Meatloaf to Make a Man Love You
Prepare to win hearts—and appetites—with this irresistibly tender and flavor-packed "Meatloaf to Make a Man Love You"! Combining a perfect blend of ground beef and pork, this classic comfort food gets an upgrade with sautéed onions, garlic, and a medley of seasonings like Worcestershire sauce and smoked paprika. The homemade glaze—made of tangy ketchup, Dijon mustard, brown sugar, and apple cider vinegar—caramelizes beautifully in the oven, creating a mouthwatering, slightly sticky crust that enhances every bite. With just 20 minutes of prep time, this crowd-pleasing dish is ideal for cozy family dinners or impressing that special someone. Serve it alongside creamy mashed potatoes or roasted vegetables for the ultimate comforting meal that’s sure to leave a lasting impression. Classic, hearty, and unforgettable, this meatloaf is truly a recipe to fall in love with!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 lean-to-fat)
- 0.5 pounds Ground pork
- 1 medium Onion, finely diced
- 2 cloves Garlic cloves, minced
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 2 tablespoons Worcestershire sauce
- 0.5 cup Ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons Parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet or loaf pan with parchment paper for easy cleanup.
In a large skillet, heat a teaspoon of oil over medium heat and sauté the diced onion until soft and translucent, about 4 minutes. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, sautéed onion and garlic, breadcrumbs, milk, eggs, Worcestershire sauce, parsley, salt, black pepper, paprika, and half of the ketchup. Mix everything together gently with your hands until just combined—avoid over-mixing to keep the meatloaf tender.
Shape the meat mixture into a loaf and place it on the prepared baking sheet or into the loaf pan.
In a small bowl, whisk together the remaining ketchup, Dijon mustard, brown sugar, and apple cider vinegar to make the glaze. Spread this mixture evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C). Halfway through cooking, baste the top with additional glaze if desired.
Once cooked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute for a moist and flavorful result.
Serve warm with mashed potatoes, roasted vegetables, or a side salad. Enjoy your delicious, heart-winning meatloaf!
Nutrition Facts
Calories |
3891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.9 g | 324% | |
| Saturated Fat | 95.6 g | 478% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1229 mg | 410% | |
| Sodium | 6255 mg | 272% | |
| Total Carbohydrate | 155.5 g | 57% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 60.5 g | ||
| Protein | 244.6 g | 489% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 545 mg | 42% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 3107 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
