Good Old Diner Meatloaf
Take a nostalgic bite into classic comfort food with this Good Old Diner Meatloaf recipe, a hearty dish that embodies everything you love about retro diner dinners. Made with a savory blend of ground beef and pork, finely chopped onions, and aromatic garlic, this meatloaf is perfectly seasoned with Worcestershire sauce, dried parsley, and a hint of smoky paprika. The secret to its juicy, tender texture lies in the combination of breadcrumbs, milk, and eggs, while a tangy-sweet glaze of ketchup, brown sugar, and apple cider vinegar caramelizes beautifully on top. Ready in just 20 minutes of prep time and baked to perfection, this meatloaf slices like a dream and pairs perfectly with creamy mashed potatoes or buttered green beans. Whether you’re serving it for a hearty family dinner or meal prepping for the week, this classic meatloaf recipe is sure to bring back memories and become a staple in your kitchen.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80% lean)
- 0.5 pounds ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large eggs
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 teaspoon apple cider vinegar (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, dried parsley, salt, black pepper, and paprika.
Mix the ingredients gently with your hands until just combined, being careful not to overmix as this will make the meatloaf dense.
Transfer the mixture into the prepared loaf pan and press it down gently, shaping the top into a smooth dome.
In a small bowl, prepare the glaze by combining the ketchup, brown sugar, and apple cider vinegar. Stir until smooth.
Brush half of the glaze over the top of the meatloaf, reserving the other half for later.
Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven, brush the remaining glaze over the top, and return it to the oven.
Bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute. Serve warm with your favorite sides!
Nutrition Facts
Calories |
3380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.1 g | 262% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1057 mg | 352% | |
| Sodium | 6375 mg | 277% | |
| Total Carbohydrate | 176.8 g | 64% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 80.5 g | ||
| Protein | 208.2 g | 416% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 557 mg | 43% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 2732 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
