Garlic Roast Beef Pinwheels
Serve up an irresistible snack or party appetizer with these flavorful Garlic Roast Beef Pinwheels! Featuring tender deli-style roast beef, crisp lettuce or spinach, and tangy shredded cheddar cheese, all rolled into soft flour tortillas slathered with a creamy, herb-infused garlic spread, these pinwheels are as easy to make as they are delicious. Ready in just 15 minutes with no cooking required, they’re the perfect balance of savory and creamy, with a hint of freshness from the herbs. Whether you're assembling a quick lunch or wowing guests at your next gathering, these bite-sized delights are sure to impress. Plus, their convenient make-ahead prep and gorgeous spiral presentation make them an essential addition to your rotation of no-fuss appetizers!
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Recipe Information
Ingredients
- 4 large Flour tortillas
- 225 grams Cream cheese, softened
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried dill
- 2 cups Lettuce or fresh spinach
- 225 grams Deli-style roast beef, thinly sliced
- 1 cup Shredded cheddar cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized bowl, mix the softened cream cheese, garlic powder, dried parsley, dried dill, salt, and black pepper until well combined and smooth.
Lay one flour tortilla on a clean surface. Spread an even layer of the cream cheese mixture over the tortilla, covering the entire surface.
Place a layer of lettuce or fresh spinach on top of the cream cheese mixture, followed by a layer of thinly sliced roast beef.
Sprinkle a handful of shredded cheddar cheese over the roast beef layer.
Starting from one edge, tightly roll the tortilla into a log shape. Repeat the process with the remaining tortillas and filling ingredients.
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the rolls to firm up.
When ready to serve, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch pinwheels.
Arrange the pinwheels on a serving platter and enjoy!
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 88.2 g | 441% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 5744 mg | 250% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 8.6 g | ||
| Protein | 125.6 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1418 mg | 109% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
