Roast Beef Horseradish Spirals
Elevate your appetizer game with these mouthwatering Roast Beef Horseradish Spirals—a perfect fusion of bold flavors and elegant presentation. Featuring soft, flour tortillas layered with a creamy horseradish-infused spread, thinly sliced deli-style roast beef, and fresh spinach, these bite-sized pinwheels are as visually striking as they are delicious. The zesty kick of horseradish combined with the savory richness of the beef creates a harmonious balance, while the vibrant spinach adds a refreshing crunch. Quick and easy to prepare in just 20 minutes with no cooking required, this recipe is ideal for busy hosts looking for a crowd-pleasing snack or finger food. Whether you’re planning a party, potluck, or picnic, these spirals promise to impress with their irresistible flavors and elegant simplicity. Enjoy them chilled, straight from the fridge, for a refreshing and satisfying treat!
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Recipe Information
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh parsley, finely chopped
- 8 ounces deli-style roast beef, thinly sliced
- 2 cups fresh spinach leaves
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese, prepared horseradish, and chopped parsley. Mix until smooth and creamy.
Season the cream cheese mixture with salt and black pepper, adjusting to taste, and stir thoroughly.
Lay one flour tortilla on a clean, flat surface. Spread an even layer of the cream cheese mixture over the entire surface of the tortilla using a spatula.
Arrange thin slices of roast beef evenly across the tortilla on top of the cream cheese layer.
Place a single layer of fresh spinach leaves over the roast beef, ensuring the surface is covered but not overcrowded.
Starting from one edge, tightly roll the tortilla into a spiral. Repeat the process with the remaining tortillas and ingredients.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to allow the spirals to firm up for easier slicing.
Once chilled, remove the plastic wrap and slice each tortilla roll into 1-inch thick spirals using a sharp knife.
Arrange the roast beef horseradish spirals on a serving platter and serve immediately or store in the refrigerator until ready to serve.
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 5294 mg | 230% | |
| Total Carbohydrate | 121.3 g | 44% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 11.2 g | ||
| Protein | 98.3 g | 197% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 626 mg | 48% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
