Nutrition Facts for Creamy corned beef dip

Creamy Corned Beef Dip

Image of Creamy Corned Beef Dip
Nutriscore Rating: 46/100

Transform your appetizer game with this irresistibly **Creamy Corned Beef Dip**, a crowd-pleasing blend of bold and savory flavors! Perfect for parties, game days, or any casual gathering, this dip combines the smooth richness of cream cheese, sour cream, and mayonnaise with the hearty, salty bite of finely chopped corned beef. Fresh green onions and optional dill bring a pop of freshness, while a touch of garlic powder and paprika add subtle spice. Ready in just 10 minutes, this no-cook dip is best served chilled alongside crackers, vegetable sticks, or crusty bread. Easy to prepare and packed with flavor, it's the ultimate make-ahead appetizer that's sure to have everyone dipping for more!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 8 ounces Cream cheese
  • 6 ounces Corned beef (canned or deli-style, finely chopped)
  • 1 cup Sour cream
  • 0.5 cup Mayonnaise
  • 0.25 cup Green onions (thinly sliced)
  • 1 tablespoon Fresh dill (chopped, optional)
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • as desired Crackers or vegetable sticks (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, add the cream cheese. Allow it to soften at room temperature for about 15 minutes, or microwave it for 10-15 seconds if needed to make it easier to mix.

2

Add the sour cream and mayonnaise to the cream cheese. Mix until smooth using a spatula or hand mixer.

3

Fold in the finely chopped corned beef, green onions, and fresh dill (if using). Mix gently to combine.

4

Season the mixture with garlic powder, paprika, salt, and black pepper. Adjust seasoning to taste, stirring until evenly distributed.

5

Transfer the dip to a serving bowl. If time allows, refrigerate for at least 1 hour to allow the flavors to meld together.

6

Serve chilled with crackers, fresh vegetable sticks, or sliced baguette on the side.

Cooking Tip: Take your time with each step for the best results!
2689
cal
55.6g
protein
77.5g
carbs
248.6g
fat

Nutrition Facts

1 serving (822.2g)
Calories
2689
% Daily Value*
Total Fat 248.6 g 319%
Saturated Fat 98.4 g 492%
Polyunsaturated Fat 3.4 g
Cholesterol 581 mg 194%
Sodium 3557 mg 155%
Total Carbohydrate 77.5 g 28%
Dietary Fiber 2.8 g 10%
Total Sugars 25.9 g
Protein 55.6 g 111%
Vitamin D 0.0 mcg 0%
Calcium 593 mg 46%
Iron 6.3 mg 35%
Potassium 758 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.2%%
8.0%%
80.8%%
Fat: 2237 cal (80.8%%)
Protein: 222 cal (8.0%%)
Carbs: 310 cal (11.2%%)