Deli Brisket Bake
Savor the ultimate comfort food with this hearty and flavorful Deli Brisket Bake. Perfect for dinner, this recipe layers tender, deli-style brisket with golden caramelized onions, thinly sliced russet potatoes, and a rich, velvety beef broth sauce. Topped with melty cheddar cheese and baked to perfection, this dish offers a rustic yet elevated twist on a classic casserole. With the smoky warmth of paprika and garlic powder seasoning every bite, this crowd-pleasing meal is as satisfying as it is easy to prepare. Serve it bubbling hot, garnished with fresh parsley for a pop of color and freshness. Whether it's a family dinner or a comforting weekend feast, this irresistible brisket bake is guaranteed to impress.
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Recipe Information
Ingredients
- 1.5 pounds cooked deli-style brisket
- 2 large russet potatoes
- 1 large yellow onion
- 2 cups shredded cheddar cheese
- 1.5 cups beef broth
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Thinly slice the russet potatoes and yellow onion into rounds. Ensure the potato slices are about 1/8 inch thick for even cooking.
In a medium skillet, heat the olive oil over medium heat. Add the onion slices and cook for 5-7 minutes until softened and lightly golden. Set aside.
In the same skillet, melt the unsalted butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
Gradually add the beef broth to the skillet, whisking constantly to avoid lumps. Cook until the mixture thickens slightly, about 2-3 minutes. Season the sauce with garlic powder, paprika, salt, and black pepper. Remove from heat.
In a 9x13-inch baking dish, layer half of the potato slices on the bottom. Top with half of the cooked onions and half of the sliced deli brisket.
Pour half of the prepared sauce over the first layer. Sprinkle 1 cup of shredded cheddar cheese on top.
Repeat the layering process with the remaining potatoes, onions, brisket, and sauce. Finish with the remaining 1 cup of cheddar cheese.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Remove the dish from the oven and let it rest for 10 minutes before serving. Garnish with fresh parsley if desired.
Enjoy your warm, satisfying Deli Brisket Bake!
Nutrition Facts
Calories |
3934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.0 g | 328% | |
| Saturated Fat | 121.1 g | 606% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 11653 mg | 507% | |
| Total Carbohydrate | 164.2 g | 60% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 13.7 g | ||
| Protein | 241.6 g | 483% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1862 mg | 143% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 5888 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
