Garlic Chinese Ribs
Indulge in the irresistible flavors of Garlic Chinese Ribs—a savory and aromatic recipe that takes your taste buds on a journey to the heart of classic Chinese cuisine. These tender pork spare ribs are marinated in a rich blend of soy sauce, hoisin sauce, honey, and rice vinegar, accented with garlic, ginger, and Chinese five-spice for a perfect balance of sweet, savory, and umami. Slow-baked to juicy perfection, the ribs are finished with a glossy, caramelized glaze and garnished with sesame seeds and green onions for a touch of freshness and crunch. Perfect for a crowd-pleasing dinner or as an entrée centerpiece, these Chinese-inspired ribs are a must-try for lovers of bold flavors. Pair with steamed rice or stir-fried veggies for a complete meal your family will rave about!
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Recipe Information
Ingredients
- 2 pounds Pork spare ribs
- 0.5 cup Soy sauce
- 2 tablespoons Hoisin sauce
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 6 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Chinese five-spice powder
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Green onions, sliced for garnish
- 1 tablespoon Sesame seeds for garnish
Instructions
Prepare the ribs by rinsing them under cold water and patting them dry with paper towels. Remove the membrane from the back of the ribs for optimal tenderness.
In a large bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, Chinese five-spice powder, and sesame oil to create the marinade.
Place the ribs in a large resealable plastic bag or a shallow baking dish, and pour the marinade over them. Seal the bag (or cover the dish) and refrigerate for at least 4 hours or overnight for best results.
Preheat your oven to 325°F (163°C). Line a baking sheet with foil and place a wire rack on top.
Remove the ribs from the marinade, letting any excess liquid drip off. Reserve the marinade for later use.
Place the ribs on the wire rack, meaty side up. Cover the ribs with aluminum foil to prevent them from drying out, and bake in the preheated oven for 1 hour.
While the ribs are baking, pour the reserved marinade into a small saucepan. Bring it to a gentle boil over medium heat, then reduce to a simmer. Mix the cornstarch with 2 tablespoons of water to create a slurry, and whisk it into the simmering marinade. Cook until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.
After 1 hour, remove the foil from the ribs and brush them generously with the thickened sauce. Return the ribs to the oven and bake for an additional 30 minutes, basting with more sauce every 10 minutes.
To finish, switch the oven to broil and cook the ribs under the broiler for 2-3 minutes, watching carefully to avoid burning. This will caramelize the sauce and give a slightly charred texture.
Remove the ribs from the oven and let them rest for 5 minutes. Slice into individual ribs and transfer to a serving platter.
Garnish with sliced green onions and sesame seeds before serving. Enjoy!
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1471 mg | 64% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 11.2 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
