Chinese Smoky Ribs
Sink your teeth into these irresistibly tender Chinese Smoky Ribs, a perfect fusion of sweet, savory, and smoky flavors that will transport your taste buds straight to a Chinese BBQ feast. Marinated in a flavorful blend featuring hoisin sauce, soy sauce, honey, and aromatic spices like Chinese five-spice and smoked paprika, these ribs are baked slow and low until they’re fall-off-the-bone tender. To top it off, they’re brushed with a sticky, caramelized glaze that’s packed with umami goodness. Garnished with vibrant green onions and nutty sesame seeds, these ribs are a dazzling centerpiece for any gathering. Whether you're hosting a backyard cookout or craving an indulgent dinner, this recipe guarantees maximum flavor with minimal stress. Perfect for rib lovers looking to try an authentic Asian-inspired twist!
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Recipe Information
Ingredients
- 2 lbs Pork ribs
- 4 tbsp Hoisin sauce
- 3 tbsp Soy sauce
- 2 tbsp Honey
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 3 Garlic cloves (minced)
- 1 tbsp Ginger (grated)
- 1 tsp Chinese five-spice powder
- 1 tsp Smoked paprika
- 2 tbsp Brown sugar
- 0.5 tsp Ground white pepper
- 1 tsp Salt
- 1 tbsp Cooking oil
- 1 cup Water
- 2 Green onions (sliced for garnish)
- 1 tbsp Sesame seeds (for garnish, optional)
Instructions
Place the pork ribs on a cutting board and pat them dry with paper towels. Remove the thin membrane on the back of the ribs for better seasoning and texture.
In a bowl, mix hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, Chinese five-spice powder, smoked paprika, brown sugar, ground white pepper, and salt. Stir until well combined.
Rub 2/3 of the marinade mixture all over both sides of the ribs. Cover and refrigerate for at least 2 hours, or ideally overnight, for the flavors to absorb.
Preheat your oven to 300°F (150°C). Place the ribs on a baking tray lined with aluminum foil. Pour 1 cup of water into the tray and cover the tray tightly with aluminum foil to trap the steam.
Bake the ribs in the oven for 2 to 2.5 hours, or until the meat is tender and starts to pull away from the bones.
While the ribs are baking, heat 1 tablespoon of cooking oil in a small saucepan over medium heat. Add the remaining marinade and cook for 2-3 minutes until it slightly thickens into a glaze. Set aside.
Once the ribs are cooked, remove them from the oven and increase the temperature to 425°F (220°C). Brush the thickened glaze generously over the ribs.
Return the ribs to the oven and bake uncovered for another 10 minutes, or until the glaze is caramelized and sticky.
Remove the ribs from the oven and let them rest for 5 minutes. Slice into individual ribs.
Garnish with sliced green onions and sesame seeds if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
3375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.7 g | 318% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 855 mg | 285% | |
| Sodium | 5895 mg | 256% | |
| Total Carbohydrate | 95.0 g | 35% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 70.8 g | ||
| Protein | 195.3 g | 391% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2535 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
