Chinese Barbecued Ribs
Indulge in the bold, savory-sweet flavors of Chinese Barbecued Ribs, a standout dish that brings authentic Asian flair to your home kitchen. These tender pork spare ribs are marinated in a luscious blend of soy sauce, hoisin sauce, honey, garlic, ginger, and aromatic Chinese five-spice powder, with a hint of sesame oil and rice vinegar for depth. For an optional touch of tradition, a few drops of red food coloring lend the ribs their signature barbecue hue. Baked low and slow, then caramelized to sticky perfection, these ribs strike the perfect balance between smoky, sweet, and umami-rich flavors. Garnished with green onions and sesame seeds, they make an irresistible centerpiece for any dinner table. Pair them with steamed rice or your favorite Asian-inspired side dishes for a feast that’s sure to impress. Perfect for dinner parties or a flavorful weekend treat, these Chinese Barbecued Ribs are the ultimate in finger-licking deliciousness.
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Recipe Information
Ingredients
- 3 lbs Pork spare ribs
- 0.5 cup Soy sauce
- 0.5 cup Hoisin sauce
- 0.25 cup Honey
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 3 Garlic cloves, minced
- 1 tbsp Ginger, grated
- 1 tsp Chinese five-spice powder
- 2 drops Red food coloring (optional)
- 2 Green onions, chopped (for garnish)
- 1 tbsp Sesame seeds (for garnish)
Instructions
Prepare the ribs by removing the membrane on the back of the ribs for better flavor absorption.
In a large bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, Chinese five-spice powder, and red food coloring (if using) to create the marinade.
Place the ribs in a large resealable plastic bag or a shallow dish and pour the marinade over them. Make sure the ribs are well coated in the marinade.
Seal the bag or cover the dish with plastic wrap and let the ribs marinate in the refrigerator for at least 4 hours or overnight for best results.
Preheat your oven to 300°F (150°C).
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the ribs on the rack, bone-side down, and reserve the leftover marinade.
Cover the ribs with a sheet of aluminum foil to prevent them from drying out while baking.
Bake the ribs in the oven for 2 1/2 hours, basting them every 30 minutes with the reserved marinade.
Remove the foil cover and increase the oven temperature to 375°F (190°C). Continue baking for an additional 30 minutes, basting every 10 minutes to create a sticky glaze on the ribs.
Once the ribs are tender and caramelized, remove them from the oven and let them rest for 10 minutes before slicing.
Garnish with chopped green onions and sesame seeds before serving. Serve with steamed rice or your favorite side dishes.
Nutrition Facts
Calories |
1201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 1953 mg | 85% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 24.4 g | ||
| Protein | 86.7 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
