Singapore Spare Ribs
Elevate your dinner table with these irresistible Singapore Spare Ribs, a mouthwatering fusion of bold Southeast Asian flavors and tender, fall-off-the-bone pork. This recipe showcases succulent spare ribs coated in a luscious glaze made from soy sauce, hoisin, honey, and a hint of five-spice powder, delivering the perfect balance of sweet, savory, and umami. Searing the ribs locks in their juices, while baking them low and slow in a rich sauce ensures they’re perfectly tender. Finished with a final caramelization in the oven and garnished with fragrant green onions and nutty sesame seeds, these ribs are a feast for both the eyes and the palate. Whether served with steaming jasmine rice or your favorite sides, this dish promises a crowd-pleasing experience ideal for family dinners or special gatherings.
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Recipe Information
Ingredients
- 2 lbs Pork spare ribs
- 4 pieces Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 0.25 cup Soy sauce
- 3 tablespoons Hoisin sauce
- 2 tablespoons Honey
- 0.25 cup Ketchup
- 1 tablespoon Rice vinegar
- 1 tablespoon Brown sugar
- 1 teaspoon Five-spice powder
- 2 tablespoons Chinese cooking wine (Shaoxing wine)
- 0.25 cup Water
- 2 tablespoons Vegetable oil
- 2 stalks Green onions, chopped (for garnish)
- 1 teaspoon Sesame seeds (for garnish)
Instructions
Preheat your oven to 325°F (163°C).
Cut the spare ribs into individual ribs and pat them dry with a paper towel.
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, hoisin sauce, honey, ketchup, rice vinegar, brown sugar, five-spice powder, and Chinese cooking wine. Add the water to thin the mixture slightly.
Heat the vegetable oil in a large skillet over medium-high heat. Sear the ribs on all sides until browned, about 3-4 minutes per side. Work in batches if needed.
Transfer the seared ribs to a baking dish, arranging them in a single layer.
Pour the prepared sauce over the ribs, making sure they are well-coated.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 60 minutes, turning the ribs halfway through the cooking process.
After 60 minutes, remove the foil and increase the oven temperature to 400°F (204°C). Bake for an additional 15 minutes to allow the sauce to thicken and the ribs to caramelize.
Remove the ribs from the oven and let them rest for a few minutes.
Transfer the ribs to a serving platter, garnish with chopped green onions and sesame seeds, and serve warm with steamed rice or your favorite sides.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 18.3 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
