Garlic Bread with Mayo Cheddar
Elevate your garlic bread game with this irresistible Garlic Bread with Mayo Cheddar recipe! Combining the creamy richness of mayonnaise with the bold flavors of minced garlic and melty shredded cheddar, this twist on the classic is perfect for any occasion. A crunchy baguette or French bread serves as the perfect base, while a quick broil gives the cheesy topping a golden, bubbly finish. Garnished with fresh parsley for a pop of color, this cheesy garlic bread is both indulgent and easy to make, requiring just 10 minutes of prep time and a few pantry staples. Whether you're hosting a dinner party or looking for the ultimate side dish, this recipe is guaranteed to wow your guests. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 1 loaf Baguette or French bread
- 0.5 cup Mayonnaise
- 0.25 cup Unsalted butter, softened
- 3 cloves Garlic, minced
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Parsley, chopped (optional for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette or French bread lengthwise into two equal halves and place them cut-side up on a baking sheet.
In a medium bowl, combine the mayonnaise, softened butter, minced garlic, salt, and black pepper. Mix until well blended.
Evenly spread the mayonnaise mixture over the cut sides of both bread halves, ensuring it coats all parts of the surface.
Sprinkle the shredded cheddar cheese generously on top of the mayonnaise mixture.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Switch the oven to broil and broil the bread for an additional 1-2 minutes to create a golden, crisp top. Monitor closely to prevent burning.
Remove the baking sheet from the oven and let the garlic bread cool slightly before slicing.
Optionally, garnish with chopped parsley for a touch of freshness and color.
Serve warm and enjoy!
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 542 mg | 24% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 148 mg | 11% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
