Make Ahead Garlic Toast Omac
Transform mealtime convenience with this **Make Ahead Garlic Toast OMAC (Once-a-Month Cooking)** recipe—a perfect blend of flavor and practicality. Featuring crusty baguettes slathered in a heavenly garlic butter spread made with fresh parsley, Parmesan cheese, and a touch of seasoning, these slices are freezer-friendly for ultimate ease. Simply prep, freeze, and bake when needed for irresistibly golden, garlicky toast in just minutes. Ideal as a quick side for pasta, soups, or salads or as a standalone snack, this recipe saves time without compromising on taste. Enjoy freshly baked garlic toast whenever the craving strikes with this simple, make-ahead solution!
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Recipe Information
Ingredients
- 2 loaves Baguette or crusty French bread
- 1 cup Unsalted butter, softened
- 4 cloves Fresh garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Slice the baguettes into 1-inch thick slices, cutting at a slight diagonal. You should have 16-20 slices per loaf.
In a medium-sized mixing bowl, combine softened butter, minced garlic, chopped parsley, grated Parmesan, salt, and pepper. Mix until evenly blended.
Spread approximately 1 tablespoon of the garlic butter mixture evenly onto one side of each bread slice.
Arrange the buttered slices in a single layer on a baking sheet. If freezing, place the baking sheet in the freezer until the slices are firm, about 1-2 hours.
Once frozen, transfer the slices to a freezer-safe zip-top bag or airtight container. Label with the date and store in the freezer for up to 3 months.
When ready to bake, preheat the oven to 375°F (190°C). Arrange the desired number of slices, buttered side up, on a baking sheet.
Bake for 8-10 minutes, or until the bread is golden and crisp around the edges. If desired, broil for 1-2 minutes at the end for extra crispiness.
Serve warm with your favorite pasta, soup, or as a standalone snack.
Nutrition Facts
Calories |
3391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.6 g | 280% | |
| Saturated Fat | 138.0 g | 690% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 5080 mg | 221% | |
| Total Carbohydrate | 289.6 g | 105% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 8.0 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1062 mg | 82% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
