True Garlic Bread
Transform your dining table into an Italian-inspired feast with this "True Garlic Bread" recipe—a classic accompaniment that delivers bold, savory flavors in every bite. Made with a golden-crisp French baguette or Italian loaf, each piece is slathered in a heavenly blend of softened butter, freshly minced garlic, and finely chopped parsley, creating the perfect balance of richness and freshness. A touch of salt and freshly ground black pepper elevates the seasoning, while an optional sprinkle of Parmesan cheese adds a nutty, cheesy finish. Ready in just 20 minutes, this easy garlic bread is baked to perfection and can be broiled for an irresistible crispy top. Serve it warm as a crowd-pleasing side for pasta, soups, or salads, and let its comforting aroma steal the show. Keywords: garlic bread recipe, homemade garlic bread, easy appetizer, cheesy garlic bread, Italian bread recipe.
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian bread
- 0.5 cup Unsalted butter, softened
- 4 cloves Fresh garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the baguette or Italian bread in half lengthwise, creating two open-faced halves.
In a medium bowl, combine softened butter, minced garlic, parsley, salt, and black pepper. Mix well until the butter is evenly blended with the seasonings.
Using a butter knife or spatula, spread the garlic butter mixture generously over the cut sides of the bread.
If using Parmesan cheese, sprinkle it evenly over the buttered bread for added flavor and texture.
Place the prepared bread halves on the lined baking sheet, buttered side up.
Bake in the preheated oven for 8-10 minutes, or until the edges of the bread are lightly golden and the butter is fully melted.
For an extra crispy top, switch the oven to broil for the last 1-2 minutes, but keep a close eye to avoid burning.
Remove the garlic bread from the oven and let it cool for 1-2 minutes. Cut into slices and serve warm.
Nutrition Facts
Calories |
1143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 3539 mg | 154% | |
| Total Carbohydrate | 232.8 g | 85% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 6.4 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
