Nutrition Facts for Cheesy no garlic bread

Cheesy No Garlic Bread

Image of Cheesy No Garlic Bread
Nutriscore Rating: 45/100

Indulge in the ultimate cheesy comfort with this quick and easy Cheesy No Garlic Bread! Perfect for garlic-free diets, this recipe starts with a crusty French baguette slathered in a fragrant herbed butter made with dried oregano and basil, then topped with a luscious combination of melted mozzarella and Parmesan cheeses. Ready in just 20 minutes, this golden, bubbly bread is ideal as a flavorful side for soups and salads or a satisfying snack on its own. Garnish with fresh parsley for a pop of color and freshness, and serve it warm for irresistible, gooey perfection. Whether you're avoiding garlic or just craving something cheesy and delicious, this no-garlic bread is sure to be a hit with the whole family!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 loaf French baguette or crusty loaf
  • 4 tablespoons Unsalted butter, softened
  • 1 cup Mozzarella cheese, shredded
  • 0.5 cup Parmesan cheese, grated
  • 0.5 teaspoon Dried oregano
  • 0.5 teaspoon Dried basil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 2 tablespoons Chopped fresh parsley (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy clean-up.

2

Slice the baguette or loaf in half lengthwise. Lay both halves cut-side up on the prepared baking sheet.

3

In a small bowl, combine the softened butter, salt, black pepper, dried oregano, and dried basil. Mix until well combined.

4

Spread the herbed butter mixture evenly over the cut sides of the bread halves.

5

Sprinkle a layer of shredded mozzarella cheese evenly over each bread half. Follow with an even sprinkle of grated Parmesan cheese.

6

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden and crisp.

7

Remove the bread from the oven and let it cool slightly for 1-2 minutes.

8

Optionally, garnish with chopped fresh parsley for added freshness and color.

9

Slice the cheesy bread into serving pieces and serve warm. Enjoy your Cheesy No Garlic Bread alongside soups, salads, or as a snack on its own!

Cooking Tip: Take your time with each step for the best results!
1587
cal
63.1g
protein
147.4g
carbs
83.4g
fat

Nutrition Facts

1 serving (462.7g)
Calories
1587
% Daily Value*
Total Fat 83.4 g 107%
Saturated Fat 51.4 g 257%
Polyunsaturated Fat 0.0 g
Cholesterol 252 mg 84%
Sodium 3357 mg 146%
Total Carbohydrate 147.4 g 54%
Dietary Fiber 7.2 g 26%
Total Sugars 5.8 g
Protein 63.1 g 126%
Vitamin D 0.0 mcg 0%
Calcium 1316 mg 101%
Iron 7.5 mg 42%
Potassium 415 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.0%%
15.8%%
47.1%%
Fat: 750 cal (47.1%%)
Protein: 252 cal (15.8%%)
Carbs: 589 cal (37.0%%)