Indulge in the ultimate cheesy comfort with this quick and easy Cheesy No Garlic Bread! Perfect for garlic-free diets, this recipe starts with a crusty French baguette slathered in a fragrant herbed butter made with dried oregano and basil, then topped with a luscious combination of melted mozzarella and Parmesan cheeses. Ready in just 20 minutes, this golden, bubbly bread is ideal as a flavorful side for soups and salads or a satisfying snack on its own. Garnish with fresh parsley for a pop of color and freshness, and serve it warm for irresistible, gooey perfection. Whether you're avoiding garlic or just craving something cheesy and delicious, this no-garlic bread is sure to be a hit with the whole family!
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy clean-up.
Slice the baguette or loaf in half lengthwise. Lay both halves cut-side up on the prepared baking sheet.
In a small bowl, combine the softened butter, salt, black pepper, dried oregano, and dried basil. Mix until well combined.
Spread the herbed butter mixture evenly over the cut sides of the bread halves.
Sprinkle a layer of shredded mozzarella cheese evenly over each bread half. Follow with an even sprinkle of grated Parmesan cheese.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden and crisp.
Remove the bread from the oven and let it cool slightly for 1-2 minutes.
Optionally, garnish with chopped fresh parsley for added freshness and color.
Slice the cheesy bread into serving pieces and serve warm. Enjoy your Cheesy No Garlic Bread alongside soups, salads, or as a snack on its own!
Calories |
1587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 3357 mg | 146% | |
| Total Carbohydrate | 147.4 g | 54% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 5.8 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1316 mg | 101% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.