Extra Cheesy Garlic Bread
Get ready to elevate your side dish game with this irresistibly indulgent Extra Cheesy Garlic Bread! Made with a crusty French baguette slathered in a rich garlic butter blend, this recipe delivers maximum flavor and gooey satisfaction in every bite. Topped with a decadent trio of mozzarella, cheddar, and Parmesan cheeses, this garlic bread is baked until perfectly melty and golden, with an option to broil for an extra-crispy finish. Garnished with fresh parsley for a touch of color, it’s a crowd-pleasing favorite that pairs perfectly with pasta, soups, or as a standalone snack. Ready in just 25 minutes, this cheesy garlic bread is the ultimate comfort food to share with family and friends. Keywords: cheesy garlic bread, extra cheesy bread, easy garlic bread recipe, crispy garlic bread.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 loaf French baguette
- 0.5 cup Unsalted butter, softened
- 4 cloves Garlic cloves, minced
- 2 tablespoons Parsley, chopped (optional for garnish)
- 1 cup Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the baguette in half lengthwise, creating two long halves, and place them on the prepared baking sheet cut side up.
In a small bowl, combine the softened butter, minced garlic, olive oil, salt, and black pepper. Mix until smooth.
Spread the garlic butter mixture evenly over the cut sides of the baguette halves.
In another bowl, combine the mozzarella, cheddar, and Parmesan cheeses.
Generously sprinkle the cheese mixture over the buttered baguette halves, ensuring an even layer of cheese on each piece.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
If desired, broil the bread for an additional 1-2 minutes to achieve a golden, crispy top. Keep a close eye to avoid burning.
Remove the garlic bread from the oven and let it cool slightly. Sprinkle with chopped parsley for garnish, if using.
Cut into slices and serve warm. Enjoy your extra cheesy garlic bread!
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 450 mg | 20% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
