Savory Monkey Bread
Transform your bread game with this irresistible Savory Monkey Bread, a pull-apart treat loaded with layers of cheesy, garlicky goodness. Perfect as an appetizer, party snack, or side dish, this recipe combines soft, buttery biscuit dough with bold flavors of minced garlic, Italian seasoning, and fresh parsley. Each bite is infused with melted butter and a delicious blend of Parmesan and mozzarella cheeses, making it a crave-worthy centerpiece for any gathering. Effortlessly baked in a bundt pan, this golden, bubbly bread is quick to prepare in just 20 minutes of hands-on time and is served warm, allowing everyone to enjoy its melt-in-your-mouth texture. Whether you’re hosting a crowd or treating the family, this savory twist on classic monkey bread will have guests reaching for more!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 6 tablespoons Butter
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 0.5 cups Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Spray a bundt pan with non-stick cooking spray and set it aside.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Remove from heat and stir in the chopped parsley, Italian seasoning, salt, and black pepper.
Cut each biscuit from the refrigerated biscuit dough into quarters.
In a large mixing bowl, toss the biscuit dough pieces with the melted garlic butter mixture until well-coated.
Add the grated Parmesan cheese and shredded mozzarella cheese to the bowl and gently mix until evenly distributed among the dough pieces.
Layer the coated dough pieces into the prepared bundt pan, spreading them out evenly.
Once all the dough is in the pan, press it down gently to ensure it’s packed together.
Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the bread is cooked through.
Remove the pan from the oven and let it cool for 5-10 minutes before carefully inverting it onto a serving plate.
Serve warm and enjoy by pulling apart the savory bread pieces.
Nutrition Facts
Calories |
2756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 6702 mg | 291% | |
| Total Carbohydrate | 212.8 g | 77% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 23.4 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1398 mg | 108% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
