Savory Monkey Bread

Nutriscore Rating: 39/100

Transform your bread game with this irresistible Savory Monkey Bread, a pull-apart treat loaded with layers of cheesy, garlicky goodness. Perfect as an appetizer, party snack, or side dish, this recipe combines soft, buttery biscuit dough with bold flavors of minced garlic, Italian seasoning, and fresh parsley. Each bite is infused with melted butter and a delicious blend of Parmesan and mozzarella cheeses, making it a crave-worthy centerpiece for any gathering. Effortlessly baked in a bundt pan, this golden, bubbly bread is quick to prepare in just 20 minutes of hands-on time and is served warm, allowing everyone to enjoy its melt-in-your-mouth texture. Whether you’re hosting a crowd or treating the family, this savory twist on classic monkey bread will have guests reaching for more!

Recipe Information

• Prep Time: 20 min
• Cook Time: 30 min
• Total Time: 50 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 16 ounces Refrigerated biscuit dough
• 6 tablespoons Butter
• 3 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 0.5 cups Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 as needed Non-stick cooking spray

📝 Instructions

11 steps

1. Preheat your oven to 350°F (175°C).

2. Spray a bundt pan with non-stick cooking spray and set it aside.

3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Remove from heat and stir in the chopped parsley, Italian seasoning, salt, and black pepper.

4. Cut each biscuit from the refrigerated biscuit dough into quarters.

5. In a large mixing bowl, toss the biscuit dough pieces with the melted garlic butter mixture until well-coated.

6. Add the grated Parmesan cheese and shredded mozzarella cheese to the bowl and gently mix until evenly distributed among the dough pieces.

7. Layer the coated dough pieces into the prepared bundt pan, spreading them out evenly.

8. Once all the dough is in the pan, press it down gently to ensure it’s packed together.

9. Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the bread is cooked through.

10. Remove the pan from the oven and let it cool for 5-10 minutes before carefully inverting it onto a serving plate.

11. Serve warm and enjoy by pulling apart the savory bread pieces.

Nutrition Facts

1 serving (88.9g)

Calories		343
% Daily Value*
Total Fat		21.7 g	28%
	Saturated Fat	12.2 g	61%
	Polyunsaturated Fat	0.0 g
Cholesterol		38 mg	13%
Sodium		818 mg	36%
Total Carbohydrate		26.5 g	10%
	Dietary Fiber	1.2 g	4%
	Total Sugars	2.8 g
Protein		9.2 g	18%
Vitamin D		0.1 mcg	1%
Calcium		175 mg	13%
Iron		1.2 mg	7%
Potassium		72 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1563 cal (57.8%%)

Protein: 292 cal (10.8%%)

Carbs: 848 cal (31.4%%)