Fruity Jello Ice Cream Whip
Transform your dessert game with this refreshing and whimsical Fruity Jello Ice Cream Whip! This dreamy no-bake treat combines the bright, fruity flavors of your favorite gelatin mix with the creamy decadence of softened vanilla ice cream—whipped to perfection into a light, fluffy texture. Topped with a medley of fresh fruit and an optional sprig of mint, this chilled delight is as visually stunning as it is delicious. Ready in just 15 minutes of prep time and perfect for parties or weeknight indulgences, this recipe strikes the perfect balance between simplicity and sophistication. Ideal for summer or any time you crave something cool and sweet, this fruity whip is sure to become your go-to dessert for effortless elegance.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 package (3 oz) Flavored gelatin mix (e.g., strawberry, orange, or lime)
- 1 cup Boiling water
- 2 cups Vanilla ice cream (softened)
- 1 cup Whipped cream (store-bought or homemade)
- 1 cup Cold water
- 1 cup Fresh fruit (e.g., berries, diced mango, or pineapple)
- 1 sprig Mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, pour the gelatin mix and add 1 cup of boiling water. Stir thoroughly until the gelatin is completely dissolved.
Add 1 cup of cold water to the dissolved gelatin and stir to combine. Allow the mixture to cool slightly for 5 minutes.
Once the gelatin mixture is just warm to the touch, add the softened vanilla ice cream. Whisk gently until the ice cream is fully incorporated, creating a creamy mixture.
Cover the bowl with plastic wrap and refrigerate the mixture for 30-45 minutes or until it starts to set but is still soft enough to whip.
Using a hand mixer or a whisk, vigorously whip the gelatin-ice cream mixture until it becomes light, airy, and fluffy in texture.
Fold in 1 cup of whipped cream gently using a spatula, ensuring not to deflate the airy texture.
Divide the mixture evenly into serving bowls or glasses. Refrigerate for at least 2 hours to allow the dessert to fully set.
Before serving, top each portion with fresh fruit and garnish with a sprig of mint if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 33.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 123 mg | 9% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
