Fizzy Jello
Add a sparkling twist to classic gelatin desserts with this delightful Fizzy Jello recipe! Combining your favorite flavored gelatin mix with the effervescent charm of cold sparkling water, this treat delivers a light and bubbly texture that's as fun to eat as it is easy to make. With just 10 minutes of hands-on prep and no cooking required, Fizzy Jello is the perfect make-ahead dessert for busy weeknights or festive gatherings. Customize your creation by adding fresh fruit or berries for a burst of natural sweetness, and finish with a dollop of whipped cream for a touch of indulgence. Whether served in elegant molds or casual bowls, this refreshing, kid-friendly dessert is guaranteed to bring a little effervescence to your table.
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Recipe Information
Ingredients
- 3 oz Flavored gelatin mix (e.g., strawberry, lime, or grape)
- 1 cup Boiling water
- 1 cup Cold sparkling water (unflavored or complementary flavor)
- 0.5 cup Fresh fruit or berries (optional, for garnish)
- 0.5 cup Whipped cream (optional, for topping)
Instructions
In a medium mixing bowl, pour the flavored gelatin mix.
Add 1 cup of boiling water to the gelatin mix and stir thoroughly until the gelatin is completely dissolved, about 2 minutes.
Slowly pour 1 cup of cold sparkling water into the mixture. Stir gently to combine, being careful not to disrupt the carbonation too much.
Allow the mixture to cool slightly for a few minutes, then pour it into serving glasses, molds, or a large bowl.
If desired, gently add pieces of fresh fruit or berries into the gelatin mixture before it sets. Avoid stirring too much to preserve the fizz.
Refrigerate the mixture for at least 4 hours, or until fully set.
Once the Fizzy Jello is set, serve as-is or top with a dollop of whipped cream for extra flavor. Enjoy!
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 101.5 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 92.7 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
