Jiggly Fruit Salad
Delight your taste buds with this vibrant and refreshing Jiggly Fruit Salad, a crowd-pleasing dessert that’s as fun to eat as it is to make! Featuring an assortment of flavored gelatin mixes paired with a medley of fresh fruits like strawberries, pineapple, seedless grapes, and blueberries, this no-bake treat bursts with color and flavor in every bite. The gelatin sets into a perfectly jiggly texture, enveloping the fruit pieces for a harmonious blend of sweetness and natural fruity goodness. Quick to prep and chilled to perfection, this dessert is ideal for parties, picnics, or a light summer treat. Top it with whipped cream and a sprig of mint for a touch of elegance that will impress your guests! This easy-to-make recipe is a fun and visually stunning way to enjoy seasonal fruits.
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Recipe Information
Ingredients
- 6 oz flavored gelatin mix (assorted flavors like strawberry or lime)
- 4 cups boiling water
- 3 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh pineapple, diced
- 1 cup seedless grapes, halved
- 1 cup blueberries
- 1 cup whipped cream (optional, for serving)
- 1 tablespoon mint leaves (optional, for garnish)
Instructions
In a large mixing bowl, dissolve the gelatin mixes in boiling water. Stir for about 2 minutes until fully dissolved.
Add the cold water to the gelatin mixture and stir to combine.
Let the gelatin cool slightly at room temperature for 10-15 minutes.
While the gelatin cools, prepare the fruits: hull and slice the strawberries, dice the pineapple, halve the grapes, and ensure blueberries are rinsed and dried.
Once the gelatin is cool but not yet set, gently fold in the prepared fruits (strawberries, pineapple, grapes, and blueberries). Mix evenly to ensure each serving will have a variety of fruit pieces.
Transfer the mixture to a large decorative serving dish or individual serving cups for a fancy presentation.
Refrigerate the fruit and gelatin mixture for at least 4-6 hours, or until completely set.
Before serving, optionally top with a dollop of whipped cream and garnish with a sprig of mint leaves for an extra touch of elegance.
Serve chilled and enjoy the jiggly, fruity delight!
Nutrition Facts
Calories |
1334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 141.4 g | 51% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 118.3 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 931 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
