Trifling Gelatin Bites
Delight your taste buds with these colorful and creamy Trifling Gelatin Bites—an irresistible layered dessert that’s perfect for parties, potlucks, and family gatherings. Featuring vibrant layers of fruity gelatin, silky custard, and a fluffy whipped cream topping, this recipe offers a delightful combination of textures and flavors in every bite. A sprinkling of crushed vanilla wafers or graham crackers adds just the right amount of crunch, while the option to garnish with fresh fruit takes these bite-sized treats to the next level. With its simple preparation and show-stopping presentation, this no-bake dessert is as fun to make as it is to eat. Ideal for anyone looking to create a visually stunning yet easy-to-serve dish, Trifling Gelatin Bites are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 3 packages (3 oz each) flavored gelatin mix (e.g., strawberry, lime, or orange)
- 3 cups boiling water
- 3 cups cold water
- 2 cups custard or vanilla pudding (prepared)
- 1.5 cups whipped cream or whipped topping
- 1 cup crushed vanilla wafers or graham crackers
- 1 cup fresh fruit (optional, e.g., berries or citrus slices)
- 1 as needed nonstick cooking spray
Instructions
Lightly grease a 9x13-inch baking dish with nonstick cooking spray to ensure easy unmolding of the bites.
In three separate heatproof bowls, dissolve each flavor of gelatin mix in 1 cup of boiling water, stirring until fully dissolved.
Stir 1 cup of cold water into each bowl of dissolved gelatin. Let the bowls cool to room temperature.
Pour the first flavor of gelatin into the prepared baking dish, creating the bottom layer. Refrigerate for 1 hour, or until it is firm to the touch.
Once the first layer is set, gently add a thin layer of custard or vanilla pudding on top, using a spatula to spread evenly. Add the second flavor of gelatin on top of the custard, then refrigerate for another hour.
Repeat the process with additional custard and the third gelatin layer, ensuring each layer is fully set before adding the next.
Once all layers are set, top the final layer with whipped cream, spreading it evenly over the surface.
Sprinkle crushed vanilla wafers or graham crackers over the whipped cream for added texture and flavor.
Optional: Arrange fresh fruit pieces decoratively on top for a vibrant finishing touch.
Chill the entire dessert for at least 4 hours or overnight to ensure it is fully firm and ready to cut.
When ready to serve, use a sharp knife to cut into 1-inch bite-sized squares. Use a small spatula or fork to carefully lift the bites out of the dish.
Serve and enjoy!
Nutrition Facts
Calories |
2953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.5 g | 206% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 338.6 g | 123% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 256.3 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 834 mg | 64% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1404 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
