Fruited Honey Yogurt Smoothie
Energize your morning or refresh your afternoon with this Fruited Honey Yogurt Smoothie—a creamy, naturally sweet, and nutrient-packed delight that's as delicious as it is easy to make! Featuring protein-rich Greek yogurt, vibrant frozen mixed berries, and a naturally sweet touch of honey, this smoothie offers a luscious blend of flavors balanced perfectly with the creamy addition of banana and a hint of vanilla. Made in just 5 minutes, it’s blended to perfection with milk (or your favorite dairy-free alternative) and a handful of ice cubes for a frosty, satisfying treat. Whether you're looking for a healthy breakfast on the go, a post-workout snack, or a wholesome indulgence, this smoothie is a surefire way to brighten your day.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 1 cup Frozen mixed berries (e.g., strawberries, blueberries, raspberries)
- 1 medium Banana, peeled and sliced
- 2 tablespoons Honey
- 1 cup Milk (or dairy-free alternative)
- 0.5 teaspoons Vanilla extract
- 4 pieces Ice cubes
Instructions
Add the Greek yogurt, frozen mixed berries, sliced banana, honey, milk, and vanilla extract to a blender.
Add the ice cubes on top of the ingredients in the blender.
Blend on high speed until smooth and creamy, scraping down the sides of the blender if necessary.
Taste the smoothie and adjust sweetness by adding a little more honey if desired.
Pour the smoothie into two glasses and serve immediately. Enjoy your Fruited Honey Yogurt Smoothie!
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 111.7 g | 41% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 84.0 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 520 mg | 40% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1301 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
