Fruit Salsa with Cinnamon Chips
Brighten up your snack game with this refreshing and colorful Fruit Salsa with Cinnamon Chips! Packed with a medley of juicy strawberries, tangy kiwi, tropical mango, crisp apple, and sweet blueberries, this fruit salsa is a fresh and vibrant treat that’s bursting with natural flavors and zesty lime juice. Paired with warm, golden-baked cinnamon sugar tortilla chips, this recipe delivers the perfect balance of sweetness and spice in every bite. Not only is it quick and easy to prepare—with just 20 minutes of prep and 10 minutes of bake time—but it’s also a crowd-pleaser that’s ideal for gatherings, picnics, or as a healthy dessert alternative. Serve it as a fun appetizer, light snack, or even a dessert dip—no matter the occasion, this irresistible duo will delight your taste buds and keep everyone coming back for more.
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Recipe Information
Ingredients
- 1.5 cups Strawberries
- 2 whole Kiwi
- 1 whole Mango
- 1 cup Blueberries
- 1 whole Apple (e.g., Granny Smith or Fuji)
- 1 tablespoon Lime juice
- 1 teaspoon Sugar
- 8 small (6-inch) Flour tortillas
- 4 tablespoons Unsalted butter (melted)
- 2 teaspoons Cinnamon
- 4 tablespoons Granulated sugar
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Dice the strawberries, kiwi, mango, and apple into small, uniform pieces. Place them in a large mixing bowl.
Add the blueberries, lime juice, and 1 teaspoon of sugar to the bowl. Mix gently to combine and set aside to let the flavors meld.
In a small bowl, mix granulated sugar and cinnamon together for the cinnamon sugar topping.
Brush each flour tortilla with melted butter on one side, then sprinkle the cinnamon sugar mixture evenly over the buttered side.
Cut each tortilla into wedges (6-8 pieces per tortilla) and arrange them in a single layer on the prepared baking sheets.
Bake the tortilla chips in the preheated oven for 8-10 minutes or until golden and crispy. Keep an eye on them to avoid burning.
Remove the tortilla chips from the oven and let them cool completely on the baking sheets.
Once the chips are cooled, give the fruit salsa a final stir and transfer it to a serving bowl.
Serve the fruit salsa alongside the cinnamon chips for dipping. Enjoy immediately!
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1675 mg | 73% | |
| Total Carbohydrate | 297.3 g | 108% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 139.5 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 600 mg | 46% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
