Decadent Apple Bran Crisp
Indulge in the perfect blend of wholesome nutrition and irresistible comfort with this Decadent Apple Bran Crisp. Featuring tender, cinnamon-spiced apples like Honeycrisp or Granny Smith and a crumbly topping made with rolled oats, wheat bran, and a hint of brown sugar, this dessert balances rich flavor with a healthy twist. The optional addition of chopped pecans or walnuts adds a delightful crunch, while melted butter brings it all together for a golden, buttery finish. Easy to prepare in just 20 minutes and baked to perfection in under an hour, this apple crisp makes for an impressive yet fuss-free dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of Greek yogurt for a wonderfully cozy treat that’s perfect for family gatherings or special occasions. This recipe is a must-try for fans of comforting fall desserts, grain-forward highlights, and apple-filled goodness!
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Recipe Information
Ingredients
- 6 medium Apples (such as Honeycrisp, Granny Smith, or Fuji)
- 2 tablespoons Lemon juice
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 cup Rolled oats
- 0.5 cup Wheat bran
- 0.5 cup Brown sugar, packed
- 0.25 cup All-purpose flour
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
Peel, core, and thinly slice the apples. Place the apple slices into a large mixing bowl.
Add the lemon juice, granulated sugar, ground cinnamon, and vanilla extract to the apples. Toss the mixture until the apple slices are well coated. Set aside.
In a separate mixing bowl, combine the rolled oats, wheat bran, brown sugar, all-purpose flour, and salt. Mix thoroughly.
Pour the melted butter over the dry mixture and stir until it develops a crumbly texture. If desired, mix in the chopped pecans or walnuts for added crunch.
Arrange the apple mixture evenly in the prepared baking dish.
Sprinkle the oat and bran crumble mixture evenly over the apples, covering the surface completely.
Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the apples are tender and bubbling.
Remove from the oven and allow the crisp to cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, whipped cream, or a dollop of Greek yogurt for a balanced treat.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 45.7 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
