Fresh Apple Bread
Embrace the comforting taste of fall with this moist and aromatic Fresh Apple Bread! Packed with chunks of sweet, juicy apples and warm cinnamon spice, this easy-to-make quick bread is the perfect way to celebrate the season. A hint of vanilla and a duo of granulated and brown sugars add depth to every bite, while optional walnuts or pecans provide a delightful crunch for added texture. Whether you enjoy it fresh out of the oven, paired with a steaming cup of coffee, or as a sweet breakfast treat, this homemade apple bread is a true crowd-pleaser. Ready in just 20 minutes of prep time and baked to golden perfection, it’s an irresistibly simple way to use up seasonal apples like Granny Smith or Fuji. Perfect for fall gatherings or as a cozy dessert, this recipe combines homestyle comfort with wholesome flavors you'll love.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 1 cup granulated sugar
- 0.5 cups brown sugar, packed
- 2 eggs, large
- 0.5 cups unsalted butter, melted and slightly cooled
- 2 teaspoons vanilla extract
- 2 cups apples, peeled, cored, and finely chopped (e.g., Granny Smith or Fuji)
- 0.5 cups walnuts or pecans, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk until the mixture is smooth and slightly frothy.
Add the melted butter and vanilla extract to the wet ingredients and mix until well combined.
Gradually add the dry ingredients to the wet ingredients. Mix gently until just combined, being careful not to overmix.
Fold in the chopped apples and optional nuts with a spatula, ensuring they are evenly distributed in the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2445 mg | 106% | |
| Total Carbohydrate | 565.4 g | 206% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 348.4 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 318 mg | 24% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1353 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
