No Crust Apple Pie
Discover the irresistible simplicity of our No Crust Apple Pie, a recipe that reimagines traditional apple pie with a streamlined, crust-free approach. Perfect for busy bakers or anyone looking to cut back on prep time, this dessert combines tender, caramelized apples with a rich, custard-like base infused with vanilla, cinnamon, and nutmeg for an explosion of cozy fall flavors. With just six medium apples and a handful of staple ingredients, this easy bake comes together in under an hour. A sprinkle of rolled oats adds optional texture and visual appeal, while the golden, bubbling finish ensures every bite delivers warmth and nostalgia. Ideal served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this gluten-light delight is a stress-free way to enjoy homemade pie magic without the hassle.
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Recipe Information
Ingredients
- 6 medium Apples (e.g., Granny Smith, Honeycrisp, or Fuji)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.25 cup All-purpose flour
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 whole Large eggs
- 0.5 cup Milk
- 0.25 cup Rolled oats (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or a similar baking dish with butter or non-stick spray.
Peel, core, and slice the apples into thin wedges or small chunks. Place them into a large mixing bowl.
In a small bowl, mix together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Sprinkle the mixture over the apples and toss well to coat.
Arrange the coated apples evenly in the prepared pie dish.
In another bowl, whisk together the melted butter, vanilla extract, eggs, and milk until smooth.
Pour the butter mixture evenly over the apples in the dish. The liquid will sink in and bind the filling together as it bakes.
If desired, sprinkle the rolled oats over the top for added texture and a light crumble effect.
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the top is golden brown and set.
Allow the pie to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for best results.
Nutrition Facts
Calories |
1928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 806 mg | 35% | |
| Total Carbohydrate | 333.8 g | 121% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 256.4 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 372 mg | 29% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1694 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
