Awesome Caramel Apple Crisp
Indulge in the ultimate comfort dessert with this "Awesome Caramel Apple Crisp"—a delightful combination of tender, cinnamon-spiced apples and a buttery, golden oat crumble topping. Perfectly baked to bubbling perfection, this easy-to-make recipe reaches new heights with a luscious drizzle of caramel sauce, tying together the warm and cozy flavors of fall. Featuring crisp Granny Smith or Honeycrisp apples for a tangy-sweet balance, this classic dessert is ready in just an hour and is sure to impress at family gatherings or holiday celebrations. Serve it warm with a scoop of creamy vanilla ice cream for a crowd-pleasing treat that’s equal parts decadent and nostalgic. Keywords: caramel apple crisp, apple crisp recipe, fall dessert, crumb topping, easy apple dessert.
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Recipe Information
Ingredients
- 6 cups Apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and thinly sliced
- 0.5 cups Granulated sugar
- 2 tablespoons All-purpose flour
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1 cups Rolled oats (old-fashioned)
- 0.5 cups Brown sugar, packed
- 0.5 cups All-purpose flour (for topping)
- 0.5 cups Unsalted butter, melted
- 0.5 cups Caramel sauce (store-bought or homemade)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the sliced apples, granulated sugar, 2 tablespoons of all-purpose flour, ground cinnamon, and salt. Toss until the apples are evenly coated.
Transfer the apple mixture into the prepared baking dish and spread it out into an even layer.
In a medium-sized bowl, prepare the topping by combining the rolled oats, brown sugar, 1/2 cup of all-purpose flour, and melted butter. Stir with a fork until the mixture forms small clumps.
Sprinkle the oat topping evenly over the apple mixture in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the apples are tender and bubbling and the topping is golden brown.
Remove the crisp from the oven and let it cool for about 10 minutes.
Drizzle the warm caramel sauce evenly over the top of the apple crisp.
Serve warm, optionally with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 93.9 g | 34% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 69.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
