Fruit Salsa Romanoff
Brighten up your next gathering with this refreshing and creamy Fruit Salsa Romanoff—a delightful blend of diced strawberries, kiwi, blueberries, and pineapple coated in a luscious, homemade Romanoff dressing made with Greek yogurt, freshly whipped cream, and a hint of vanilla. Bursting with natural sweetness and vibrant flavors, this no-cook recipe comes together in just 20 minutes, making it the perfect quick and easy dessert or crowd-pleasing snack. Garnished with optional mint for a fresh, herbal note, this fruit salsa is as versatile as it is beautiful—serve it on its own, or pair it with crispy cinnamon-sugar chips for an irresistible treat. Rich in texture, healthy ingredients, and a touch of indulgence, Fruit Salsa Romanoff is a must-try for fruit lovers and dessert enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups (diced) Strawberries
- 3 medium (peeled and diced) Kiwi
- 1 cup Blueberries
- 1 cup (diced, fresh recommended) Pineapple
- 1 cup (plain or vanilla) Greek yogurt
- 1 cup (cold) Whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons (optional, finely chopped for garnish) Fresh mint leaves
Instructions
Wash and dice the strawberries, kiwi, and pineapple into small, bite-sized pieces. Place them into a large mixing bowl.
Add the blueberries to the mixing bowl with the other fruits. Gently toss to combine, being careful not to bruise the fruit.
In a separate bowl, pour in the cold whipping cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form. This should take about 3–5 minutes.
Gradually add the powdered sugar and vanilla extract to the whipped cream. Continue whipping until the mixture forms stiff peaks. Set aside.
In a separate bowl, add the Greek yogurt and gently fold in the whipped cream mixture until fully combined. This is your Romanoff dressing.
Spoon the Romanoff dressing over the fruit mixture and gently fold until the fruits are evenly coated.
Transfer the Fruit Salsa Romanoff to a serving dish. Optionally, garnish with finely chopped mint leaves for a touch of freshness.
Serve immediately on its own or with cinnamon-sugar chips for dipping. Enjoy!
Nutrition Facts
Calories |
1486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 132.0 g | 48% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 98.4 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
