Fruit Clouds
Indulge in the heavenly delight of Fruit Clouds, a no-bake dessert that combines the luscious creaminess of homemade whipped cream with the vibrant flavors of fresh, juicy fruit. This easy, crowd-pleasing treat is as beautiful as it is delicious, crafted with fluffy whipped cream sweetened with powdered sugar and vanilla, and topped with an artful assortment of strawberries, blueberries, raspberries, and kiwi. Ready in just 15 minutes, this light and airy dessert is perfect for any occasion, from elegant brunches to summertime gatherings. Garnish with fresh mint leaves for an extra touch of elegance and a burst of freshness. Experience the ultimate combination of creamy and fruity in every spoonful with Fruit Clouds today!
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Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Strawberries
- 1 cup Blueberries
- 2 pieces Kiwi (peeled)
- 1 cup Raspberries
- 2 sprigs Mint leaves (optional, for garnish)
Instructions
Chill your mixing bowl and beaters in the refrigerator for 15-20 minutes prior to preparation. This helps ensure the cream whips properly.
In the chilled mixing bowl, add the heavy whipping cream and begin beating on medium speed using an electric hand or stand mixer.
Gradually add the powdered sugar and vanilla extract while continuing to beat the cream.
Increase the mixer speed to high and beat until stiff peaks form, being careful not to overwhip as it could turn into butter.
Transfer the whipped cream into a piping bag with a star nozzle or simply use a spoon to scoop dollops onto serving plates or bowls.
Prepare the fruit by washing the strawberries, blueberries, raspberries, and peeling and slicing the kiwi into bite-sized pieces.
Arrange the mixed fruits artfully on top of the whipped cream clouds.
Optional: Garnish with a few fresh mint leaves for a pop of color and freshness.
Serve immediately to enjoy the light and airy texture with the fresh, juicy fruits.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.1 g | 209% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 63.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
