Fruit Salad with Raspberry Whipped Topping
Brighten up your day with this vibrant and refreshing Fruit Salad with Raspberry Whipped Topping—a perfect blend of juicy strawberries, sweet blueberries, tropical pineapple, and tangy kiwi, all crowned with a luscious homemade raspberry-infused whipped cream. This no-cook, 15-minute recipe is the ultimate showcase of fresh, seasonal fruits, making it ideal for brunches, picnics, or light desserts. The silky raspberry whipped topping, made with real fruit puree, powdered sugar, and a touch of vanilla, elevates this simple dish into a decadent treat. Garnish with fresh mint leaves for an extra pop of color and flavor! Whether you’re hosting a gathering or treating yourself, this fruit salad is a surefire hit for any occasion.
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Recipe Information
Ingredients
- 2 cups (hulled and halved) Strawberries
- 1 cup Blueberries
- 2 cups (diced) Pineapple
- 2 (peeled and sliced) Kiwi
- 1 cup Raspberries
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 6 (optional, for garnish) Fresh mint leaves
Instructions
Prepare the fruit by washing it thoroughly. Hull and halve the strawberries, dice the pineapple, peel and slice the kiwi, and leave the blueberries and raspberries whole.
In a large serving bowl, gently combine the prepared strawberries, blueberries, pineapple, kiwi slices, and raspberries.
To make the raspberry whipped topping, begin by pureeing 1/2 cup of the raspberries in a blender or food processor until smooth. Use a fine-mesh sieve to strain the puree, removing seeds, and set it aside.
In a chilled mixing bowl, use a hand mixer or stand mixer to beat the heavy whipping cream on medium speed until soft peaks form.
Add the powdered sugar and vanilla extract to the whipped cream, then continue to beat until stiff peaks form.
Fold the raspberry puree gently into the whipped cream until fully incorporated, creating a light pink, fluffy topping.
Serve the fruit salad in individual bowls or plates, topped with a generous dollop of raspberry whipped topping.
Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
Calories |
1412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 143.3 g | 52% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 99.9 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
