Nutrition Facts for Fruit salad with sweet orange cream

Fruit Salad with Sweet Orange Cream

Image of Fruit Salad with Sweet Orange Cream
Nutriscore Rating: 67/100

Brighten up your dessert repertoire with this vibrant and refreshing Fruit Salad with Sweet Orange Cream! Bursting with colorful, juicy fruits like strawberries, blueberries, pineapple chunks, kiwi, and grapes, this recipe is the perfect blend of natural sweetness and creamy indulgence. The star of the dish is the luscious sweet orange cream, made from whipped heavy cream infused with zesty orange, a touch of powdered sugar, and fragrant vanilla extract. Quick and easy to prepare in just 20 minutes, this no-cook treat is ideal for summer gatherings, brunches, or a wholesome dessert option. Garnished with fresh mint leaves and a sprinkling of orange zest, this fruit salad is a feast for the eyes and the palate. Treat your taste buds to a delightful medley of flavors and textures with this elegant dessert!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 cups Strawberries
  • 1 cup Blueberries
  • 1.5 cups Pineapple chunks
  • 2 large Kiwi
  • 1 cup Seedless grapes
  • 1 teaspoon Orange zest
  • 1 cup Heavy cream
  • 3 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Fresh orange juice
  • 4 sprigs Mint leaves (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Wash all fruits thoroughly under running water and pat dry.

2

Hull and slice the strawberries into halves or quarters, depending on their size.

3

Peel and slice the kiwi into thin rounds, then cut each round into halves or quarters.

4

In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, kiwi slices, and grapes.

5

In a separate mixing bowl, whip the heavy cream using an electric mixer or hand whisk until soft peaks begin to form.

6

Add powdered sugar, vanilla extract, orange zest, and fresh orange juice to the whipped cream. Continue whisking until the mixture is thick and fluffy.

7

Refrigerate the sweet orange cream for 10 minutes to chill (optional).

8

Serve the fruit salad in individual bowls or on a platter. Top each serving with a generous dollop of sweet orange cream.

9

Garnish with fresh mint leaves and an extra sprinkle of orange zest for a bright finish.

10

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
1473
cal
8.5g
protein
160.3g
carbs
83.9g
fat

Nutrition Facts

1 serving (1352.2g)
Calories
1473
% Daily Value*
Total Fat 83.9 g 108%
Saturated Fat 48.2 g 241%
Polyunsaturated Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 116 mg 5%
Total Carbohydrate 160.3 g 58%
Dietary Fiber 20.7 g 74%
Total Sugars 123.4 g
Protein 8.5 g 17%
Vitamin D 0.0 mcg 0%
Calcium 177 mg 14%
Iron 3.3 mg 18%
Potassium 907 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.8%%
2.4%%
52.8%%
Fat: 755 cal (52.8%%)
Protein: 34 cal (2.4%%)
Carbs: 641 cal (44.8%%)