Brighten up your dessert repertoire with this vibrant and refreshing Fruit Salad with Sweet Orange Cream! Bursting with colorful, juicy fruits like strawberries, blueberries, pineapple chunks, kiwi, and grapes, this recipe is the perfect blend of natural sweetness and creamy indulgence. The star of the dish is the luscious sweet orange cream, made from whipped heavy cream infused with zesty orange, a touch of powdered sugar, and fragrant vanilla extract. Quick and easy to prepare in just 20 minutes, this no-cook treat is ideal for summer gatherings, brunches, or a wholesome dessert option. Garnished with fresh mint leaves and a sprinkling of orange zest, this fruit salad is a feast for the eyes and the palate. Treat your taste buds to a delightful medley of flavors and textures with this elegant dessert!
Wash all fruits thoroughly under running water and pat dry.
Hull and slice the strawberries into halves or quarters, depending on their size.
Peel and slice the kiwi into thin rounds, then cut each round into halves or quarters.
In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, kiwi slices, and grapes.
In a separate mixing bowl, whip the heavy cream using an electric mixer or hand whisk until soft peaks begin to form.
Add powdered sugar, vanilla extract, orange zest, and fresh orange juice to the whipped cream. Continue whisking until the mixture is thick and fluffy.
Refrigerate the sweet orange cream for 10 minutes to chill (optional).
Serve the fruit salad in individual bowls or on a platter. Top each serving with a generous dollop of sweet orange cream.
Garnish with fresh mint leaves and an extra sprinkle of orange zest for a bright finish.
Serve immediately and enjoy!
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 160.3 g | 58% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 123.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.