Fruit Pudding Salad
Bright, creamy, and effortlessly delicious, this Fruit Pudding Salad is the perfect dessert or side dish for any occasion. Combining a velvety base of instant vanilla pudding and whipped topping with a colorful medley of fresh fruit—including strawberries, blueberries, pineapple, bananas, and grapes—this no-bake creation is as visually stunning as it is flavorful. Mini marshmallows lend a playful sweetness, while optional chopped nuts add a satisfying crunch. Ready in just 15 minutes with no cooking required, this crowd-pleaser is a chilled treat that’s ideal for potlucks, picnics, or holiday gatherings. Packed with fruity goodness and a creamy finish, it’s a recipe the whole family will adore!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 box (3.4 oz) Instant vanilla pudding mix
- 2 cups Milk
- 1 cup Whipped topping (thawed)
- 1 cup Strawberries (hulled and diced)
- 1 cup Blueberries
- 1 cup Pineapple chunks (drained if canned)
- 1 Banana (sliced)
- 1 cup Green grapes (halved)
- 1 cup Mini marshmallows
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk for 2 minutes until the pudding thickens.
Fold in the whipped topping gently until the mixture is smooth and creamy.
Add the strawberries, blueberries, pineapple chunks, banana slices, and green grapes to the pudding mixture. Stir gently to coat the fruit evenly.
Fold in the mini marshmallows and optional chopped pecans or walnuts for added texture and flavor.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a gentle stir and garnish with a few whole berries or a sprinkle of nuts if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
2134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1491 mg | 65% | |
| Total Carbohydrate | 339.2 g | 123% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 242.8 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 725 mg | 56% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2350 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
