Hawaiian Cheesecake Fruit Salad

Nutriscore Rating: 52/100

Indulge in the tropical flavors of this irresistible Hawaiian Cheesecake Fruit Salad, a creamy and refreshing dessert that’s perfect for summer gatherings, potlucks, or family dinners. This no-bake treat effortlessly combines a luscious cheesecake-flavored base made with cream cheese, instant pudding mix, and whipped cream, with a medley of juicy fruits like pineapple, mandarin oranges, strawberries, and grapes. Sweetened shredded coconut and fluffy mini marshmallows add delightful texture and tropical flair, while the quick 15-minute prep time makes it a go-to choice for busy days. Serve this crowd-pleaser chilled to let the vibrant flavors meld and enjoy a taste of paradise in every spoonful! Keywords: Hawaiian Cheesecake Fruit Salad, tropical fruit salad, no-bake dessert, easy cheesecake salad, summer dessert recipe.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 8 oz (softened) cream cheese
• 3.4 oz (1 package) instant cheesecake pudding mix
• 1 cup heavy whipping cream
• 1 tbsp powdered sugar
• 1 tsp vanilla extract
• 20 oz (1 can) pineapple chunks (drained)
• 15 oz (1 can) mandarin oranges (drained)
• 1 cup strawberries (hulled and quartered)
• 1 cup red grapes (halved)
• 2 cups mini marshmallows
• 1 cup sweetened shredded coconut

📝 Instructions

8 steps

1. In a large mixing bowl, add the softened cream cheese and beat with an electric mixer until smooth and creamy.

2. Sprinkle the instant cheesecake pudding mix into the cream cheese and mix on low speed until the pudding mix is fully incorporated.

3. In a separate bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together using an electric mixer on high speed until soft peaks form, about 2-3 minutes.

4. Gently fold the whipped cream mixture into the cream cheese mixture until well combined, forming a fluffy cheesecake base.

5. Add the drained pineapple chunks, drained mandarin oranges, quartered strawberries, and halved grapes into the bowl with the cheesecake mixture. Carefully fold the fruit in to prevent breaking or mashing.

6. Add the mini marshmallows and sweetened shredded coconut to the mixture, folding gently to combine everything evenly.

7. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving to let the flavors meld together.

8. Serve cold in individual bowls or as a centerpiece dish. Optionally, garnish with additional fruit or coconut before serving.

Nutrition Facts

1 serving (1595.2g)

Calories		3222
% Daily Value*
Total Fat		189.7 g	243%
	Saturated Fat	116.9 g	585%
	Polyunsaturated Fat	0.0 g
Cholesterol		491 mg	164%
Sodium		2360 mg	103%
Total Carbohydrate		338.9 g	123%
	Dietary Fiber	18.5 g	66%
	Total Sugars	253.9 g
Protein		27.2 g	54%
Vitamin D		0.0 mcg	0%
Calcium		487 mg	37%
Iron		5.3 mg	29%
Potassium		1920 mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1707 cal (53.8%%)

Protein: 108 cal (3.4%%)

Carbs: 1355 cal (42.7%%)