Fruit Fluff
Get ready to wow your taste buds with this irresistibly creamy and colorful Fruit Fluff recipe—a light, no-bake dessert that’s perfect for potlucks, picnics, or any sweet craving! Bursting with the tropical flavors of pineapple, mandarin oranges, and coconut, and paired with fresh strawberries, mini marshmallows, and a luscious vanilla pudding base, this crowd-pleaser is as easy to make as it is delicious. Simply mix, fold, and chill for a dreamy combination of fruity sweetness and velvety texture in every bite. Ready in just 15 minutes, Fruit Fluff is a go-to dessert for busy days and serves six, making it an ideal option for sharing. Serve it chilled for a refreshing treat that’s as pretty as it is tasty!
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Recipe Information
Ingredients
- 1 cup Canned pineapple chunks (drained)
- 1 cup Canned mandarin oranges (drained)
- 1 cup Fresh strawberries (hulled and sliced)
- 2 cups Mini marshmallows
- 0.5 cup Sweetened shredded coconut
- 1 packet Instant vanilla pudding mix
- 1 cup Whipped topping (thawed)
- 1 cup Milk (cold)
Instructions
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Mix until the pudding starts to thicken, about 2-3 minutes.
Gently fold in the whipped topping until fully combined with the pudding mixture.
Add the drained pineapple chunks, mandarin oranges, and sliced strawberries to the bowl. Stir gently to avoid breaking the fruit.
Fold in the mini marshmallows and sweetened shredded coconut, ensuring everything is well distributed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the marshmallows to soften.
Serve chilled. Garnish with extra strawberries or a sprinkle of shredded coconut if desired.
Nutrition Facts
Calories |
1538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 281.5 g | 102% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 206.8 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 394 mg | 30% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1141 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
