Frosty Fruit Dessert Salad
Indulge in the creamy, refreshing delight of Frosty Fruit Dessert Salad—a no-bake treat that's perfect for summer gatherings, potlucks, or as a light dessert. This vibrant recipe combines juicy pineapple chunks, sweet strawberries, crisp green grapes, and tangy mandarin oranges with fluffy miniature marshmallows, creating a medley of textures and flavors. The fruit is enveloped in a luscious blend of sweetened condensed milk, whipped topping, and vanilla extract for a silky-smooth finish. Ready in just 15 minutes, this chilled or partially frozen dessert is as easy to make as it is to enjoy. Bursting with fruity goodness and a touch of nostalgia, it’s sure to be the star of any occasion. Serve it frosty for an extra refreshing twist!
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Recipe Information
Ingredients
- 2 cups Pineapple chunks (canned or fresh)
- 1 cup Strawberries, hulled and sliced
- 1 cup Green grapes, halved
- 1 cup Mandarin oranges (canned), drained
- 1 cup Miniature marshmallows
- 0.5 cup Sweetened condensed milk
- 2 cups Whipped topping (thawed)
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the pineapple chunks, sliced strawberries, halved grapes, and mandarin oranges. Toss gently to mix.
Add the miniature marshmallows to the fruit mixture and toss once more to distribute evenly.
In a separate bowl, whisk together the sweetened condensed milk, whipped topping, and vanilla extract until smooth and creamy.
Pour the creamy mixture over the fruit and marshmallows. Using a spatula, gently fold the ingredients together until everything is evenly coated.
Transfer the mixture to a serving dish or individual cups. Cover and refrigerate for at least 2 hours to chill and firm up.
For an optional frosty twist, freeze the dessert for 1 hour before serving for a partially frozen texture.
Serve chilled or frosty as desired. Enjoy this delightful, creamy fruit salad as a dessert or party treat!
Nutrition Facts
Calories |
2136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 356 mg | 15% | |
| Total Carbohydrate | 372.3 g | 135% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 291.6 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 565 mg | 43% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
