Buttermilk Fruit Salad
Bright, tangy, and irresistibly creamy, Buttermilk Fruit Salad is the ultimate crowd-pleaser for any gathering. This delightful no-cook recipe combines the zesty tang of buttermilk and the velvety richness of vanilla instant pudding mix to create a lusciously smooth dressing that perfectly coats a medley of vibrant fruits. Loaded with sweet pineapple chunks, juicy mandarin oranges, halved grapes, strawberries, and bananas, and finished with fluffy mini marshmallows for a playful texture, this refreshing salad bursts with flavor and color in every spoonful. Ready in just 15 minutes and chilled to perfection, it’s a quick and easy dessert or side dish that’s perfect for potlucks, picnics, or a sunny afternoon treat. Bring a shareable dose of fruity indulgence to your next occasion with this simple yet sensational Buttermilk Fruit Salad!
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Recipe Information
Ingredients
- 1 cup Buttermilk
- 3.4 ounces Vanilla instant pudding mix
- 20 ounces Pineapple chunks (drained)
- 15 ounces Mandarin oranges (drained)
- 1 cup Red seedless grapes (halved)
- 1 cup Strawberries (hulled and sliced)
- 2 medium Bananas (sliced)
- 1 cup Marshmallows (mini)
Instructions
In a large mixing bowl, whisk together the buttermilk and the vanilla instant pudding mix until smooth and well combined.
Add the drained pineapple chunks and mandarin oranges to the bowl, gently folding them into the pudding mixture.
Next, add the halved grapes, sliced strawberries, and bananas. Carefully mix to ensure the fruit is evenly coated with the creamy dressing.
Stir in the mini marshmallows to add a sweet and chewy texture.
Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a gentle stir and transfer it to a serving dish.
Serve chilled and enjoy this delightful and tangy fruit salad!
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 532 mg | 23% | |
| Total Carbohydrate | 377.9 g | 137% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 208.1 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 466 mg | 36% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2930 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
