Fruit Kabobs with Cinnamon Yogurt Dipping Sauce
Brighten up your next party or snack time with these vibrant and refreshing Fruit Kabobs with Cinnamon Yogurt Dipping Sauce! This no-cook recipe is a delightful medley of juicy strawberries, sweet pineapple, tangy kiwi, plump red grapes, and bursting blueberries threaded onto skewers for a stunning, colorful display. Paired with a creamy vanilla Greek yogurt dipping sauce sweetened with a touch of honey and a hint of fragrant cinnamon, these kabobs are as fun to eat as they are to prepare. Perfect for summer gatherings, kids’ lunches, or a healthy dessert, this quick and easy recipe is ready in just 20 minutes and packed with vitamins and flavor. Serve these fruit kabobs chilled on a platter, with the luscious sauce in the center for dipping—ideal for adding a touch of elegance to your spread!
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Recipe Information
Ingredients
- 12 whole (hulled) Strawberries
- 2 cups (cut into 1-inch chunks) Pineapple
- 1.5 cups Red grapes
- 3 whole (peeled and sliced into chunks) Kiwi
- 1 cup Blueberries
- 1 cup Vanilla Greek yogurt
- 2 tablespoons Honey
- 0.5 teaspoon Ground cinnamon
- 12 pieces Wooden skewers (or reusable skewers)
Instructions
Wash and dry all the fruit thoroughly.
Hull the strawberries, peel the kiwi, and cut the pineapple and kiwi into 1-inch chunks.
Thread the fruit onto the wooden skewers, alternating between strawberries, pineapple chunks, red grapes, kiwi slices, and blueberries for a colorful presentation. Repeat until all skewers are assembled.
In a small bowl, combine the vanilla Greek yogurt, honey, and ground cinnamon. Mix until smooth and well combined.
Transfer the cinnamon yogurt dipping sauce into a serving bowl and place it in the center of a platter.
Arrange the fruit kabobs around the dipping sauce bowl on the platter for serving.
Serve immediately or refrigerate the kabobs and sauce until ready to enjoy.
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 211.5 g | 77% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 168.1 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 432 mg | 33% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
