Fruit Kebabs with Honey Cream
Brighten up your snack or dessert table with these vibrant Fruit Kebabs with Honey Cream, a no-cook recipe that's as healthy as it is beautiful. Featuring a rainbow of fresh fruits—including juicy strawberries, tangy pineapple, creamy kiwi, plump blueberries, and sweet grapes—these skewers are perfect for summer parties, brunch spreads, or guilt-free treats. The star of the show? A luscious honey cream dip made with rich Greek yogurt, a touch of golden honey, and fragrant vanilla, offering the perfect balance of sweetness and tanginess. Ready in just 20 minutes, these colorful fruit skewers are fun to assemble and completely customizable. Serve them alongside the silky honey cream for a light, refreshing, and crowd-pleasing snack that’s sure to steal the spotlight!
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Recipe Information
Ingredients
- 10 pieces Strawberries
- 12 pieces Pineapple chunks
- 2 whole Kiwi
- 1 cup Blueberries
- 12 pieces Grapes (red or green)
- 1 cup Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 12 pieces Wooden skewers
Instructions
Wash all the fruits thoroughly under running water and pat them dry with a clean kitchen towel.
Hull the strawberries and cut them in half if they are large.
Peel the kiwi and cut it into bite-sized chunks.
Thread the fruits onto the wooden skewers, alternating between strawberries, pineapple chunks, kiwi, blueberries, and grapes in a colorful pattern. Repeat until all the skewers are assembled.
In a medium-sized bowl, mix the Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.
Transfer the honey cream to a small serving bowl.
Arrange the fruit kebabs on a serving platter or tray and place the honey cream dip alongside.
Serve immediately and enjoy!
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 115.7 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
