Fruit Kabobs with Margarita Dip
Transform your next gathering into a tropical fiesta with these vibrant Fruit Kabobs with Margarita Dip! Juicy strawberries, pineapple chunks, kiwi, melon, and seedless grapes are threaded onto skewers to create a colorful, bite-sized medley of fresh fruits perfect for snacking. The star of the show, however, is the zesty margarita dip—a creamy blend of Greek yogurt, cream cheese, lime juice, and a splash of tequila, sweetened with honey and brightened by orange zest. This no-cook recipe is ready in just 20 minutes, making it an effortless yet show-stopping crowd-pleaser. Whether you're hosting a backyard barbecue, brunch, or summer party, these fruit kabobs paired with their luscious margarita-inspired dip are sure to impress. Garnish with lime zest for that perfect finishing touch!
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Recipe Information
Ingredients
- 10 whole Strawberries
- 20 pieces Pineapple chunks
- 20 whole Seedless grapes
- 3 whole Kiwi
- 20 pieces Melon (e.g., cantaloupe or honeydew), cubed
- 1 cup Greek yogurt (plain or vanilla)
- 4 ounces Cream cheese, softened
- 2 tablespoons Powdered sugar
- 2 tablespoons Lime juice (freshly squeezed)
- 1 tablespoon Tequila
- 1 teaspoon Orange zest
- 1 tablespoon Honey
- 10 pieces Wooden or metal skewers
Instructions
Wash all fruits thoroughly and pat them dry.
Hull the strawberries and cut them in half if they're large.
Peel the kiwi and cut it into bite-sized chunks.
Prepare the melon by scooping or cubing it into evenly sized pieces.
Thread the fruits onto the skewers, alternating them to create a colorful assortment. For example, start with a strawberry, then a grape, followed by a pineapple chunk, a piece of kiwi, and a melon cube. Repeat until all skewers are filled.
In a medium mixing bowl, combine the Greek yogurt, softened cream cheese, and powdered sugar. Mix until smooth.
Stir in the lime juice, tequila, orange zest, and honey. Mix thoroughly until all ingredients are well incorporated.
Transfer the margarita dip to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve the fruit kabobs on a platter alongside the margarita dip. For an extra touch, garnish the dip with a sprinkle of lime zest or a small slice of lime.
Nutrition Facts
Calories |
2081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 536 mg | 23% | |
| Total Carbohydrate | 397.3 g | 144% | |
| Dietary Fiber | 41.3 g | 148% | |
| Total Sugars | 308.2 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 690 mg | 53% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4516 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
