A Different Kind of Pistachio Ambrosia
Elevate your dessert game with "A Different Kind of Pistachio Ambrosia," a bold twist on the classic Southern favorite. This recipe combines creamy pistachio pudding with luscious whipped cream, creating a velvety base that’s perfectly balanced by bursts of sweetness from crushed pineapple, mandarin oranges, and red grape halves. Mini marshmallows and shredded coconut add a playful texture, while toasted pistachios deliver a nutty crunch that’s irresistible. Easy to whip up in just 20 minutes, this no-bake dessert is a refreshing treat that’s perfect for potlucks, holidays, or anytime you crave a chilled, fruity indulgence. Serve it in individual cups or a large serving bowl, and garnish with the reserved pistachios for an eye-catching finish that tastes just as good as it looks!
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Recipe Information
Ingredients
- 1 cup Unsalted pistachios, shelled and chopped
- 20 oz Crushed pineapple, drained
- 15 oz Mandarin oranges, drained
- 1 cup Red seedless grapes, halved
- 1 cup Sweetened shredded coconut
- 2 cups Mini marshmallows
- 1 cup Heavy whipping cream
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 3.4 oz Pistachio pudding mix (instant)
- 1 cup Whole milk
Instructions
In a large mixing bowl, combine the instant pistachio pudding mix with the milk. Whisk for about 2 minutes until the mixture thickens, then set it aside.
In a separate mixing bowl, use a hand or stand mixer to whip the heavy whipping cream. Gradually add the powdered sugar and vanilla extract to the cream, continuing to whip until stiff peaks form.
Gently fold the whipped cream into the pistachio pudding mixture, ensuring it's fully incorporated without deflating the whipped cream.
Add the crushed pineapple, mandarin oranges, red grape halves, shredded coconut, and mini marshmallows to the pistachio mixture. Carefully fold these ingredients into the mixture to ensure even distribution.
Toast the chopped pistachios lightly in a dry skillet over medium heat for 2-3 minutes, stirring frequently until fragrant. Let them cool for a minute.
Sprinkle half of the toasted pistachios into the mixture and fold them in. Reserve the other half for garnishing.
Transfer the ambrosia to a serving bowl or individual dessert cups. Cover with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
Before serving, garnish the top with the reserved toasted pistachios for added crunch and visual appeal.
Serve chilled and enjoy your ‘Different Kind of Pistachio Ambrosia’!
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 33.8 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
