Million Dollar Fruit Salad
Indulge in the creamy, dreamy decadence of Million Dollar Fruit Salad—a crowd-pleasing dessert or side dish that lives up to its name! This irresistibly sweet and refreshing salad combines a vibrant medley of juicy pineapple, ripe strawberries, crisp grapes, and tangy mandarin oranges, all perfectly coated in a luscious dressing made with whipped topping, cream cheese, sweetened condensed milk, and vanilla extract. Fluffy miniature marshmallows add a fun, chewy texture, making every bite a delightful mix of flavors and sensations. Ready in just 20 minutes with no cooking required, this no-bake recipe is perfect for potlucks, family gatherings, or summer barbecues. Serve it chilled for the ultimate creamy fruit salad experience that’s bound to be the star of any table.
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Recipe Information
Ingredients
- 2 cups Pineapple chunks
- 1 cup Red seedless grapes
- 1 cup Green seedless grapes
- 1.5 cups Strawberries (hulled and sliced)
- 1 cup Mandarin oranges (drained, if canned)
- 1 cup Miniature marshmallows
- 4 ounces Cream cheese (softened)
- 1 cup Whipped topping (such as Cool Whip)
- 0.5 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the pineapple chunks, red grapes, green grapes, sliced strawberries, and mandarin oranges. Set aside.
In a separate medium-sized mixing bowl, use a hand mixer (or a whisk) to beat the softened cream cheese until smooth and creamy.
Add the whipped topping, sweetened condensed milk, and vanilla extract to the cream cheese. Mix until fully combined and the dressing is smooth.
Carefully fold the creamy dressing into the bowl of fruits. Stir gently to ensure all the fruit is evenly coated without mashing them.
Add the miniature marshmallows to the fruit salad and fold them in gently.
Cover the bowl with plastic wrap or a lid and refrigerate the fruit salad for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a gentle stir and transfer to a serving bowl or dish. Optionally, garnish with a sprig of mint or additional fresh fruit.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 29.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
