Fruit Crisp
Indulge in the comforting warmth of a homemade Fruit Crisp, a classic dessert that pairs sweet, juicy fruit with a buttery, golden oat crumble. This versatile recipe lets you use your favorite fresh fruits—whether it's tart apples, ripe peaches, or a medley of berries—for a customizable treat that's perfect year-round. Enhanced with hints of cinnamon and a splash of lemon juice to brighten the flavors, the fruit filling is topped with a crunchy mixture of old-fashioned oats, brown sugar, and cold, cubed butter. Ready in under an hour, this easy Fruit Crisp bakes to perfection with a bubbling, caramelized base and a crumbly topping that’s irresistibly satisfying. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for the ultimate dessert experience. Simple, comforting, and utterly delicious, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 6 cups Fresh fruit (such as apples, peaches, blueberries, or a mix)
- 0.25 cups Granulated sugar
- 2 tablespoons All-purpose flour
- 0.5 teaspoons Ground cinnamon
- 1 tablespoons Lemon juice
- 1 cups Old-fashioned oats
- 0.75 cups All-purpose flour (for topping)
- 0.75 cups Brown sugar
- 0.5 teaspoons Ground cinnamon (for topping)
- 0.5 cups Unsalted butter, cold and cubed
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or a similar-sized baking dish.
In a large bowl, combine the fresh fruit, granulated sugar, flour, ground cinnamon, and lemon juice. Toss until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
In another bowl, prepare the topping. Combine the oats, flour, brown sugar, cinnamon, and salt. Mix well.
Using a pastry cutter or your fingers, cut the cold butter into the oat mixture until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the fruit in the baking dish, covering all the fruit.
Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
Remove the crisp from the oven and let it cool for 10-15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 60.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
