Blueberry Raspberry Crunch
Get ready to savor the perfect balance of tart and sweet with this irresistible Blueberry Raspberry Crunch! Bursting with the vibrant flavors of juicy blueberries and tangy raspberries, this dessert is layered with a buttery, cinnamon-kissed oat crumble that bakes to golden perfection. A hint of lemon zest and juice enhances the natural brightness of the berries, while the brown sugar and oats create a crispy, caramelized topping you'll love to dig into. With just 15 minutes of prep time and a short bake in the oven, this easy-to-make recipe is ideal for weeknight treats or special occasions. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert that highlights the best of summer’s bounty! Perfect for fruit crumble enthusiasts, this Blueberry Raspberry Crunch delivers irresistible flavor and texture in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Blueberries
- 2 cups Raspberries
- 0.5 cups Granulated sugar
- 2.5 tablespoons All-purpose flour
- 1 tablespoons Fresh lemon juice
- 1 teaspoons Lemon zest
- 1 cups Old-fashioned oats
- 0.5 cups Brown sugar
- 0.5 cups All-purpose flour (for topping)
- 1 teaspoons Ground cinnamon
- 0.5 cups Unsalted butter, melted
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
In a large bowl, combine the blueberries and raspberries. Add the granulated sugar, 2.5 tablespoons of flour, lemon juice, and lemon zest. Gently toss the mixture to coat the berries evenly. Pour the berry mixture into the prepared baking dish and spread it out in an even layer.
In another bowl, prepare the oat topping by mixing the oats, brown sugar, 0.5 cups of flour, ground cinnamon, and salt. Stir well to combine.
Pour the melted butter into the oat mixture and use a spoon to combine until the mixture forms clusters.
Sprinkle the oat topping evenly over the berry mixture, ensuring the fruit is well-covered.
Bake the dessert in the preheated oven for 40 minutes, or until the topping is golden brown and the berries are bubbling around the edges.
Remove the Blueberry Raspberry Crunch from the oven and allow it to cool slightly for 10-15 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent treat!
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.3 g | 138% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 362.8 g | 132% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 210.9 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
