Fruit and Cream Layered Salad
Indulge in the vibrant flavors of this Fruit and Cream Layered Salad, a stunning no-bake dessert perfect for any occasion. Bursting with layers of fresh strawberries, blueberries, bananas, and pineapple chunks, this recipe combines the natural sweetness of fruit with a luscious, velvety cream made from whipped heavy cream, vanilla-infused Greek yogurt, and a touch of powdered sugar. Topped with crunchy granola, optional shredded coconut, and mint leaves for a refreshing finish, this easy 20-minute recipe is as visually impressive as it is delicious. Served chilled, this layered fruit salad is the ultimate healthy yet indulgent treat that’s ideal for summer gatherings, potlucks, or a light dessert.
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Recipe Information
Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 1.5 cups Pineapple chunks (fresh or canned, drained)
- 2 large Bananas
- 1 cup Greek yogurt (vanilla)
- 0.5 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Granola
- 2 tablespoons Shredded coconut (optional, for garnish)
- 6 leaves Mint leaves (optional, for garnish)
Instructions
Wash and pat dry all the fresh fruits.
Hull and slice the strawberries into thin pieces. Slice the bananas into 1/4-inch thick rounds.
In a medium mixing bowl, whip the heavy cream with a hand mixer or whisk until soft peaks form (around 2-3 minutes).
Gently fold in the Greek yogurt, powdered sugar, and vanilla extract into the whipped cream until well combined. This will be the cream layer.
In a large clear glass serving bowl or trifle dish, begin layering the salad. Start with a layer of pineapple chunks, followed by a few dollops of the cream mixture spread evenly.
Add a layer of sliced bananas, followed by a layer of sliced strawberries. Then, add a layer of blueberries.
Repeat the layers until all the ingredients are used, finishing with a top layer of cream.
Sprinkle the granola and shredded coconut (if using) on top for crunch and garnish with fresh mint leaves.
Refrigerate the salad for at least 1 hour before serving, allowing the flavors to meld together.
Serve chilled in individual cups or bowls. Enjoy this light and fruity dessert!
Nutrition Facts
Calories |
1368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 192.7 g | 70% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 131.9 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2037 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
