Easy Creamy Fruit Salad
Brighten up your day with this *Easy Creamy Fruit Salad*, a refreshing and vibrant medley of fresh strawberries, blueberries, pineapple chunks, green grapes, and bananas, all coated in a luscious vanilla yogurt and whipped cream dressing lightly sweetened with honey. Ready in just 15 minutes, this no-cook recipe is perfect for summer picnics, potlucks, or as a healthy dessert option year-round. Each bite bursts with natural sweetness and creamy indulgence, while an optional garnish of fresh mint leaves adds a pop of color and zesty aroma. Serve it chilled for a delightfully cool and fruity treat that’s sure to impress your guests! Keywords: "creamy fruit salad," "easy fruit salad recipe," "fresh fruit dessert," "healthy summer salads."
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Recipe Information
Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 1.5 cups Pineapple chunks (fresh or canned, drained)
- 1 cup Green grapes
- 2 medium Bananas
- 1 cup Vanilla yogurt
- 0.5 cup Whipped cream
- 2 tablespoons Honey
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash and dry all the fruits thoroughly.
Hull the strawberries and cut them into halves or quarters, depending on their size.
Slice the bananas into thin rounds.
Combine the strawberries, blueberries, pineapple chunks, grapes, and banana slices in a large mixing bowl.
In a smaller bowl, whisk together the vanilla yogurt, whipped cream, and honey until smooth and combined.
Pour the creamy dressing over the mixed fruits and gently toss until all the fruit is evenly coated.
Cover the bowl with plastic wrap and refrigerate for 10-15 minutes to chill and allow the flavors to meld.
Garnish with fresh mint leaves if desired before serving.
Serve cold and enjoy this refreshing treat!
Nutrition Facts
Calories |
1218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 38 mg | 12% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 267.1 g | 97% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 209.4 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 431 mg | 33% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2214 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
