Big Low Fat Banana Split
Indulge in a guilt-free dessert with this Big Low Fat Banana Split, a wholesome twist on the classic treat that's bursting with fresh fruit and delightful textures! This no-cook recipe comes together in just 10 minutes, combining creamy low-fat vanilla yogurt with naturally sweet bananas, juicy strawberries, tangy pineapple, and a pop of blueberries. A sprinkle of granola adds satisfying crunch, while a touch of dark chocolate brings a hint of richness without overwhelming the health-friendly profile. Drizzle with honey for optional sweetness and top with fresh mint for a vibrant finishing touch. Perfect for a light dessert, healthy snack, or even a playful breakfast, this low-fat banana split is as delicious as it is nutritious, offering a balanced blend of flavors and bright, colorful presentation to satisfy cravings without compromise.
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Recipe Information
Ingredients
- 2 large Bananas
- 1 cup Low-fat vanilla yogurt
- 6 medium Strawberries
- 0.5 cup Pineapple chunks (fresh or canned, drained)
- 0.25 cup Fresh blueberries
- 2 tablespoons Granola
- 1 tablespoon Dark chocolate (70% cocoa or higher), finely chopped or grated
- 1 teaspoon Honey (optional)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Peel the bananas and slice each one lengthwise down the center to create 4 banana halves. Arrange two halves per serving dish.
Spoon 1/2 cup of low-fat vanilla yogurt over the bananas in each serving dish, ensuring it is evenly distributed.
Hull and slice the strawberries, and divide them evenly between the two serving dishes.
Add 1/4 cup of pineapple chunks to each serving dish, spreading them over the yogurt and bananas.
Sprinkle 2 tablespoons of fresh blueberries over each banana split for a burst of color and flavor.
Top each serving with 1 tablespoon of granola for a satisfying crunch.
Sprinkle 1/2 tablespoon of grated dark chocolate over each banana split for a touch of indulgence.
Drizzle honey over the top of each banana split if desired for additional sweetness.
Garnish each dish with 2 fresh mint leaves for a touch of freshness and serve immediately.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 147.1 g | 53% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 92.3 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1808 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
