Big Low Fat Banana Split
Indulge in a guilt-free dessert with this Big Low Fat Banana Split, a wholesome twist on the classic treat that's bursting with fresh fruit and delightful textures! This no-cook recipe comes together in just 10 minutes, combining creamy low-fat vanilla yogurt with naturally sweet bananas, juicy strawberries, tangy pineapple, and a pop of blueberries. A sprinkle of granola adds satisfying crunch, while a touch of dark chocolate brings a hint of richness without overwhelming the health-friendly profile. Drizzle with honey for optional sweetness and top with fresh mint for a vibrant finishing touch. Perfect for a light dessert, healthy snack, or even a playful breakfast, this low-fat banana split is as delicious as it is nutritious, offering a balanced blend of flavors and bright, colorful presentation to satisfy cravings without compromise.
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Recipe Information
Ingredients
- 2 large Bananas
- 1 cup Low-fat vanilla yogurt
- 6 medium Strawberries
- 0.5 cup Pineapple chunks (fresh or canned, drained)
- 0.25 cup Fresh blueberries
- 2 tablespoons Granola
- 1 tablespoon Dark chocolate (70% cocoa or higher), finely chopped or grated
- 1 teaspoon Honey (optional)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Peel the bananas and slice each one lengthwise down the center to create 4 banana halves. Arrange two halves per serving dish.
Spoon 1/2 cup of low-fat vanilla yogurt over the bananas in each serving dish, ensuring it is evenly distributed.
Hull and slice the strawberries, and divide them evenly between the two serving dishes.
Add 1/4 cup of pineapple chunks to each serving dish, spreading them over the yogurt and bananas.
Sprinkle 2 tablespoons of fresh blueberries over each banana split for a burst of color and flavor.
Top each serving with 1 tablespoon of granola for a satisfying crunch.
Sprinkle 1/2 tablespoon of grated dark chocolate over each banana split for a touch of indulgence.
Drizzle honey over the top of each banana split if desired for additional sweetness.
Garnish each dish with 2 fresh mint leaves for a touch of freshness and serve immediately.
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 42.3 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 187 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
