Nutrition Facts for Tropical sunrise parfait
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Tropical Sunrise Parfait

Image of Tropical Sunrise Parfait
Nutriscore Rating: 73/100

Wake up to paradise with this vibrant Tropical Sunrise Parfait, a refreshing and wholesome treat perfect for breakfast, brunch, or a sunny snack. Layered with creamy Greek yogurt, juicy pineapple, luscious mango, and sweet strawberries, this parfait captures the essence of tropical flavors in every bite. Crunchy granola and toasted shredded coconut add delightful texture, while a drizzle of honey provides optional natural sweetness. Garnished with fresh mint, this colorful parfait is as beautiful as it is delicious. Ready in just 15 minutes and served in individual glasses, it’s an easy, no-cook recipe that’s perfect for busy mornings or impressing guests with a light, healthy dessert. Indulge in this fruity escape that feels like a tropical vacation in a jar!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups Greek yogurt (plain or vanilla)
  • 1 cup Pineapple chunks (fresh or canned, drained if using canned)
  • 1 cup Mango (peeled and diced)
  • 1 cup Strawberries (sliced)
  • 1 cup Granola
  • 2 tablespoons Honey (optional, for sweetness)
  • 2 tablespoons Shredded coconut (toasted)
  • 1 tablespoon Chopped mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Prepare the fruit by dicing the mango, slicing the strawberries, and cutting the pineapple into small chunks. Set aside.

2

If using honey, mix it with the Greek yogurt to add sweetness, stirring until well combined.

3

In 4 serving glasses or jars, begin layering the parfait. Start with a spoonful of Greek yogurt at the bottom of each glass.

4

Add a layer of granola on top of the yogurt, followed by a layer of pineapple chunks.

5

Next, add another layer of yogurt, followed by a layer of diced mango and a sprinkle of granola.

6

Continue layering with yogurt, strawberries, and granola until the glasses are full, finishing with a dollop of yogurt on top.

7

Sprinkle the toasted shredded coconut over the top of each parfait for added flavor and texture.

8

Garnish with chopped mint leaves for a fresh, tropical touch, if desired.

9

Serve immediately and enjoy your Tropical Sunrise Parfait!

⚑
Cooking Tip: Take your time with each step for the best results!
325
cal
12.0g
protein
53.9g
carbs
6.3g
fat

Nutrition Facts

1 serving (315.3g)
Calories
325
% Daily Value*
Total Fat 6.3 g 8%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 82 mg 4%
Total Carbohydrate 53.9 g 20%
Dietary Fiber 5.0 g 18%
Total Sugars 35.0 g
Protein 12.0 g 24%
Vitamin D 0.0 mcg 0%
Calcium 123 mg 9%
Iron 1.6 mg 9%
Potassium 447 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.3%%
14.8%%
17.9%%
Fat: 229 cal (17.9%%)
Protein: 190 cal (14.8%%)
Carbs: 863 cal (67.3%%)