Overnight Layered Fruit Salad
Brighten up your table with this Overnight Layered Fruit Salad—a show-stopping, make-ahead dish that's as visually stunning as it is delicious! Perfect for brunches, potlucks, or festive gatherings, this no-cook recipe layers vibrant fruits like strawberries, blueberries, pineapple, and grapes alongside a luscious vanilla Greek yogurt and cream cheese mixture. The addition of bananas adds a creamy texture, while optional toppings like chopped pecans or shredded coconut provide a delightful crunch. As it chills overnight, the flavors meld together beautifully, creating a refreshing and creamy dessert or side dish that's sure to impress. With just 25 minutes of prep and no cooking required, it's a simple yet elegant choice for entertaining or meal prepping!
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Recipe Information
Ingredients
- 2 cups Strawberries, hulled and sliced
- 1 cup Blueberries
- 1.5 cups Pineapple chunks (fresh or canned, drained)
- 1 cup Green grapes, halved
- 2 large Bananas, sliced
- 1.5 cups Vanilla Greek yogurt
- 4 ounces Cream cheese, softened
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped pecans or walnuts (optional)
- 0.25 cup Shredded coconut (optional)
Instructions
In a medium mixing bowl, combine the softened cream cheese, vanilla Greek yogurt, powdered sugar, and vanilla extract. Whisk until smooth and well combined. Set aside.
In a large trifle bowl, glass bowl, or serving dish, begin layering the fruit and yogurt mixture. Start with an even layer of sliced strawberries.
Add a layer of blueberries on top of the strawberries.
Add the pineapple chunks as the next layer, spreading evenly.
Next, create a layer with the halved green grapes.
Follow with an even layer of sliced bananas.
Spread a portion of the yogurt-cream cheese mixture evenly over the bananas to form a creamy layer.
Repeat the layers in the same order until all the fruit and yogurt mixture are used, finishing with a layer of the yogurt mixture on top.
Sprinkle the top with chopped pecans, walnuts, or shredded coconut if desired for added texture and flavor.
Cover the bowl tightly with plastic wrap and refrigerate overnight to let the flavors meld together.
Serve chilled the next day and enjoy your delightful overnight layered fruit salad!
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.4 g | 158% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 526 mg | 23% | |
| Total Carbohydrate | 233.0 g | 85% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 161.3 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 644 mg | 50% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2849 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
