Fruit and Caramel Brie
Elevate your appetizer game with this indulgent Fruit and Caramel Brie, a delightful combination of creamy, baked Brie cheese topped with luscious salted caramel sauce, fresh berries, and crunchy pecans. Bursting with vibrant flavors and textures, this elegant dish is perfect for entertaining, whether it’s a cozy gathering or a sophisticated soirée. The warm, melty Brie serves as the perfect canvas for the sweet-tart medley of strawberries, blueberries, and raspberries, accentuated by a drizzle of golden honey. Serve it alongside crackers or a sliced baguette for a shareable, crowd-pleasing treat that’s as beautiful as it is delicious. Ready in just 25 minutes, this recipe is a must-try for cheese enthusiasts craving an easy yet unforgettable appetizer!
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Recipe Information
Ingredients
- 1 8-ounce wheel Brie cheese wheel
- 1 cup Salted caramel sauce
- 1 cup Fresh strawberries
- 0.5 cup Fresh blueberries
- 0.5 cup Fresh raspberries
- 0.25 cup Chopped pecans
- 2 tablespoons Honey
- 1 package (optional, for serving) Crackers or sliced baguette
Instructions
Preheat your oven to 375°F (190°C).
Place the Brie cheese wheel on a baking sheet lined with parchment paper.
Using a sharp knife, lightly score the top of the Brie in a criss-cross pattern. This will allow the toppings to soak in as it bakes.
Bake the Brie in the preheated oven for 10–15 minutes until soft and melty. Be careful not to overbake as the cheese may lose its shape.
While the Brie is baking, hull and slice the strawberries if they are large. Prepare the other fruits by washing and patting them dry.
Once the Brie is ready, carefully transfer it to a serving plate. Pour the salted caramel sauce over the top of the warm Brie, letting it drip over the edges.
Arrange the fresh strawberries, blueberries, and raspberries over the caramel sauce, creating a vibrant and colorful topping.
Sprinkle the chopped pecans evenly over the fruit and drizzle with honey to add extra sweetness and shine.
Serve immediately with crackers or sliced baguette on the side for dipping or spreading.
Nutrition Facts
Calories |
3258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.6 g | 196% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 4524 mg | 197% | |
| Total Carbohydrate | 407.0 g | 148% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 216.4 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 615 mg | 47% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
