Brie with Pear and Chocolate Wine Sauce
Indulge in the ultimate combination of sweet, savory, and sophisticated flavors with this Brie with Pear and Chocolate Wine Sauce recipe. Perfect for entertaining or a cozy night in, this dish features a creamy, oven-baked wheel of brie cheese paired with juicy pear slices drizzled in a luscious chocolate wine sauce. The sauce, made from rich dark chocolate and a full-bodied red wine, adds an elegant depth of flavor, while a sprinkle of toasted nuts provides a delightful crunch. Ready in just 25 minutes, this show-stopping appetizer is served with crackers or sliced baguette, making it an irresistible centerpiece for your next gathering. Whether you're looking for a unique holiday appetizer or a decadent pairing for your favorite bottle of wine, this recipe delivers pure indulgence with every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 8-ounce wheel of brie cheese
- 1 ripe pear
- 1 cup red wine
- 2 ounces dark chocolate (70% cacao or higher)
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter
- 1 tablespoon honey
- 2 tablespoons toasted pecans or walnuts
- 1 serving (for serving) crackers or sliced baguette
Instructions
Preheat your oven to 350°F (175°C).
Place the brie wheel on a parchment-lined baking sheet or in an oven-safe dish.
Bake the brie in the preheated oven for 10 minutes, or until it is soft and gooey in the center.
While the brie bakes, prepare the chocolate wine sauce. In a small saucepan, combine the red wine and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved, about 3-4 minutes.
Reduce the heat to low and add the dark chocolate, broken into small pieces. Stir until the chocolate is fully melted and the sauce is smooth.
Remove the pan from heat and stir in the unsalted butter until glossy. Set the sauce aside to cool slightly.
Slice the pear into thin wedges and drizzle with honey for a touch of sweetness.
Once the brie is done baking, transfer it to a serving plate. Arrange the pear slices around the brie.
Drizzle the warm chocolate wine sauce over the top of the brie and pears.
Sprinkle the toasted pecans or walnuts over the dish for added crunch and flavor.
Serve immediately with crackers or slices of baguette for dipping.
Nutrition Facts
Calories |
1754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1572 mg | 68% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 51.5 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 497 mg | 38% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
