Warm Brie Berry Dip
Indulge in the ultimate appetizer with this Warm Brie Berry Dip—a show-stopping fusion of creamy, melted Brie cheese and juicy mixed berries, drizzled with golden honey for the perfect balance of sweet and savory. In just 22 minutes, including prep and bake time, you can create a decadent dip that’s topped with optional toasted nuts for added crunch and garnished with fragrant rosemary for an elegant touch. Perfect for serving with crackers or slices of crusty baguette, this easy yet impressive recipe is ideal for parties, holiday gatherings, or cozy evenings at home. Whether you're entertaining guests or treating yourself, this gooey, berry-topped Brie is guaranteed to wow your taste buds!
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Recipe Information
Ingredients
- 1 piece Brie cheese wheel (8 oz)
- 1 cup Mixed berries (e.g. raspberries, blueberries, blackberries)
- 2 tablespoons Honey
- 2 tablespoons Chopped pecans or walnuts (optional)
- 1 sprig Fresh rosemary (optional, for garnish)
- 1 bag/loaf Crackers or sliced baguette (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Place the Brie wheel on a small, oven-safe baking dish or cast-iron skillet. Ensure it has space to melt without spilling over.
In a small bowl, mix the berries and 1 tablespoon of honey until evenly coated. Set aside.
Place the Brie in the preheated oven and bake for 8-10 minutes, or until the cheese is softened and gooey. Avoid overbaking to prevent it from collapsing.
While the Brie is baking, toast the chopped nuts (if using) in a dry pan over medium heat for 1-2 minutes until fragrant. Remove from heat and set aside.
Carefully remove the Brie from the oven. Gently spoon the honey-coated berries over the top of the warm Brie.
Drizzle the remaining 1 tablespoon of honey evenly over the berries and sprinkle with toasted nuts, if desired.
Garnish with a sprig of fresh rosemary for a touch of elegance (optional).
Serve immediately with crackers or slices of crusty baguette. Enjoy the warm, creamy Brie paired with the sweet-tart berries!
Nutrition Facts
Calories |
2141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 3028 mg | 132% | |
| Total Carbohydrate | 241.6 g | 88% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 71.1 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 553 mg | 43% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
